Carversville​の高級料理店

Everything was amazing! The oysters were the cleanest and best tasting we’ve ever eaten. The clams casino were delicious. For our main course we had the salmon and 5-hour braised short ribs - and they were superb!! Chef Evan is amazing - I can’t praise his culinary skills enough, and the entire staff made for the best dining experience Earl’s will be the restaurant we visit every time we visit Peddler’s Village

Our party of 4 sat at a high-top table in the bar area. Dan Ward was playing fun music at a great level (we were still able to have a conversation while enjoying the music). There are tables in an area separate from the bar that would provide a quieter experience - with a cozy fireplace! Katie, our waitress was wonderful! Our drinks were good - cosmos and espresso martinis (yummy!). The food was outstanding! We had the wings, brussell sprouts and french onion soup as appetizers and all were some of the best we've had anywhere. Each of us enjoyed our entree - steakhouse burger (cooked perfectly to my liking), fish and chips, po boy sandwich, and short rib tacos. And we all left with leftovers! We look forward to returning. I recommend reservations to ensure seating.

Northridge at Woolverton Inn is a stunning new edition to the highly competitive food scene in Bucks County, PA. The craftsmenship of this standalone restored barn is exceptional. Our dining experience matched the attention to detail the owners have brought to this space. I'd highly recommend their 3 course prix fixe offering. The food was delicious and our wait staff were attentive and charming. This is a BYOB establishment. You can purchase wine or spirits locally at Stockton Fine Wine & Spirits which is close by.

The food was fabulous. A true culinary treat. We chose a la carte and each of the four courses were over the top delicious. Our compliments to Chef Greg. Our wait person Brad's knowledge about each dish made the experience more enjoyable. Kudos to all the staff a Barley Sheaf Farm for a lovely meal.

Our go-to restaurant when we have friends and family visiting. The service is always excellent, the menu expansive enough for everyone to find something they like, and the choice between the more energetic historic section of the tavern or the quieter greenhouse area is really appreciated. Some menu favorites of ours... the pork schnitzel with mustard sauced potatoes, the bacon wrapped shrimp and calamari appetizers, and definitely the homemade rice pudding. A gem of a restaurant in an unlikely location that's worth the trip.