Chadds Ford​の高級料理店

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.

Bardea has the most Amazing food and amazing service

First time there. We had to wait a few minutes for our reservation. Service could have been a little faster; but they were very busy. Food was good and the piano player was excellent!

Post-concert holiday dinner the Sunday before Christmas with my wife. Harry’s was beautifully decorated for the season! We arrived a few minutes before our reservation and were seated in a few minutes. Our server greeted us quickly and took our drink orders. She brought us our drinks and freshly baked breads, which were warm fresh from the oven, and butter. There were 3 different varieties of bread and they were all delicious. A great start to our meal. My wife ordered the salad vert and shrimp scampi, and I ordered Caesar salad and filet mignon. The salads were generous portions, with fresh crisp lettuces and house made dressings. They both tasted fantastic! My wife’s shrimp scampi contained so many large plump shrimp there was just enough pasta to accompany them! And the pasta was perfectly Al dente too. My filet was cooked perfectly to medium, and the bearnaise sauce was a perfect accompaniment. The beef was very flavorful and tender. I told our server the chef had cooked my filet perfectly. It was textbook cooking and showed the scope of the chef’s skill. For dessert we shared blood orange sorbet, which was also scrumptious. It was one of the best meals we’ve had at a high end restaurant. Harry’s never disappoints! We will be back very soon!

The best Cowboy Cut Pork Chop I’ve ever had! The Brussels were a little too oily but mashed sweet potatoes were yummy! Overall, good food, good value, and good service.