La Cantera​の高級料理店

Love this place , our first time here and it didn’t disappoint. Food was great , the arugula salad is awesome! I can’t find anything wrong with this place . Our service was great , I had the lobster and it was delicious . The wife had a steak and ur was cooked to perfection. Try this place !

My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!

We celebrated our anniversary there. A note from the staff welcoming us was on our table when we were seated. Sean, our server, was prompt, professional and able to answer every question we had about entrees, sides, and cocktails. The food, as always, was up to Tardif's high standards. We asked for salt for our risotto, and a manager and Chef Tardif both stopped by the table to apologize, although no apology was needed. We shared my personal favorite, Escargots, which were perfect as always. My Short Rib Risotto was delicious as was my wife's Lobster Wellington. The restaurant was full as it was two days before Valentine's Day, and here's hoping the restaurant continues to be successful as it is much needed in the NW San Antonio/Boerne area. We will be back often.