Johns Island​の高級料理店

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

wonderful service and ambience! A bit pricey so you’re paying for the environment and the service.

They were a little short staffed and short on menus, but our server was very sweet and attentive. Great dirty martini. The BBQ shrimp appetizer and scallops were to die for, but the cut on the steak for steak frites was a little tough.

BnB was fantastic. We had the fried chicken lollipops, truffle fries, and the Mac and cheese. It was all fabulous. And Sam our waiter was wonderful, he reviewed the menu and was super attentive. It was a wonderful experience and the food was out of this world. I love the Southern Hospitality show and had to go to one of Leva’s restaurants and it did not disappoint

Amy was exceptional! What a lovely experience! Look forward to doing it again soon!