New Tampa​の高級料理店

The food is amazing and Betty makes our time there even more enjoyable.

Birkin's has great food (my wife if a stickler for her escargot and she loved it at Berkin's). The steak was excellent, while my wife said the lamb was the best she has had in a while. We had the bread and mac & cheese with the meal, which were good also. We had the creme Brule which was good also. Overall the food was great (on par with Ruth's Chris and the like). Atmosphere was good (pretty open room). Definitely on our list of places to return.

Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.

We wished we lived here full-time because we would stop by every week. Thanks for an exceptional dinner of farm-to-table perfection. The service, plating, and execution were all harmonized for another memorable evening. We live in Manhattan and dine at all Michelin levels on every continent regularly. Rooster & the Till is one of our favorites of the world.