Ruskin​の高級料理店

We had a nice dinner with an attentive waitress. Pleasant atmosphere. The Burrata was delicious and the bisque had nice texture and good lobster meat. We had the Parpadelle with crab and Alfredo - the lump crab meat was plentiful in a flavorful sauce. Highly recommend as well as the Veal Massimo which was very rich and came with veggies. The sauce was delicious. Finally we had the lemoncello cake with raspberry sauce - simply divine. The whipped cream is worth it alone on the side. Chef came by to check on us as well. We had a lovely time thank you.

Our 4 person group started off at the outside bar while waiting for out table. The cocktails were just ok. Nothing outstanding but they also had a good wine selection. The baked oysters were very dry and hard to remove from the shell. Not juicy at all but very dry. The fried green tomatoes and pork belly were a big hit. The dinner selections were tasty. I had the pompano dish and it was great. The native chili was dry as well. It was meaty but also very dry and lacked moisture or sauce. The desserts were good except the whisky butter cake with blackberries came with 1 blackberry and it was cut in half. I wish it had more berries or some blackberry compote to go with it. Overall nice meal with some improvements to be had on some dishes. I would recommend this place especially with the nighttime ambiance.

My wife and I dined at Juno & the Peacock for our wedding anniversary. We had an amazing experience, thanks to Patrick’s (our waiter) excellent service and recommendations. Starting with our cosmopolitan and Moscow mule, the Ahi Tuna Tartare and Pork belly were exquisite. The crab-crusted grouper and winter squash campanelle were delicious. To top it off the key lime tart was to die for. We will definitely be back!

Came for my 21st birthday. Great atmosphere and view. Great upscale date restaurant. Great service. Great food

Good food, good service, enjoyable music and a beautiful sunset.