Siesta Key​の高級料理店

Very nice seated right away with a reservation. Dinner very good and our waitress was knowledgeable. Had lamb shank and husband had filet mignon. Pleasant atmosphere. Parking good

Day late Valentine’s Day dinner! Great service, delicious food served hot and fresh. No rush to get done and get out. Valet parking service exceptional! We’ll be back!

Ocean Prime has wonderful food and service. Rebecca was awesome! It was our anniversary and we were greeted with a glass of complimentary champagne when we entered. We sat in the outside section that is covered and has screens, ceiling fans and heaters for all types of weather. I’m not sure how warm it would be on a warm summer evening, but it was perfect last night. The noise level where we were seated was fine, but as we left we noticed the noise inside was quite loud. There were alot of people at the bar which probably contributed to that. As a senior, I’m not sure sitting inside would be pleasant for those that may have difficulty hearing. Our view was good but they are beginning to construct a large condo building right next door to the restaurant. So I have concerns about the view while they continue to build and am unsure what it will look like when the construction is complete. And while everything was almost perfect, the price is also out of this world. For 2 people to have a couple of drinks, one appetizer, 2 mains with sides and 2 desserts, and parking, the price was almost $500 before tip. All that said, it was a wonderful anniversary dinner. Thank you Ocean Prime!

This remains our absolute favorite restaurant anywhere in the world. We had Tuna trio, Seabass, mousse in chocolate shell and my husband had paella. Every bite was scrumptious with the best flavoring. Our pear and Manhattan martinis were also fabulous. The waiter was beyond the best as we celebrated year 55 of engagement. He recognized it, had a card and rose for us and a free dessert. What a wonderful dining experience.

Eating at Michael’s is a special treat when visiting Sarasota. This time we chose three dishes: the charcuterie board, sea bass, and chopped salad. The charcuterie board was outstanding, and the sea bass with risotto was excellent. To my taste, the chopped salad was not as good. It was overdressed with a somewhat sweet dressing, reminiscent of Russian dressing.