Bangkokの高級料理店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（4）
本日4回予約が入りました。
Fully booked online? Call us now at 089-000-1288 for for Christmas & New Year's Eve bookings !Artur offers a Gourmet Dining Experience of classic French menu, Prime quality Steak-cuts and a famous Pressed French Duck in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, and Artur’s personal attendance to every guest. Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
本日2回予約が入りました。
タイ料理のnahmは、世界各国の市場から仕入れた最高級の新鮮な食材の一部を使った料理を楽しめるレストランで、エグゼクティブシェフのデビッド・トンプソンとその経験豊かなチームにより慎重に組み合わされた料理を提供しています。タイの淡水魚のpla chornのジャングルカレーを含む傑出した料理には、タイ各地からの貴重な食材を使用し、デビッドは色彩豊かな塩味と甘味の各種タイデザートも創作しています。2015年に一流の世界のベストレストラン50で22位とアジアの50ベストレストランで7位を獲得したnahm at Metropolitan by COMO, Bangkokは、真の美食家や本格的なタイ料理を学びたい人々に最適なレストランです。
本日8回予約が入りました。
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.
本日1回予約が入りました。
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.