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Hostaria OsottoOsopra was born from a fortuitous meeting, between the streets of Venice.With a coffee and a chat, the dream of opening a restaurant with friends seemed to really take shape for the first time.In August 2017, those that were initially only ideas are transformed into reality, within the walls of a former pub in Calle San Pantalon, a stone's throw from Campo Santa Margherita.It would not make sense to open yet another tourist place in Venice, only to then get confused among the many restaurants around the city.No, Hostaria OsottoOsopra was supposed to be something different.
It had to be a place to feel at home, where eating well in Venice became possible at a reasonable price and where the service, always in the hand but always elegant, made me want to come back.At the opening, Hosteria OsottoOsopra looked like this: with the atmosphere of a typical Venetian hostaria, but from the almost gourmet kitchen.
