Colonial Williamsburg​の高級料理店

This was our second visit to Cochon on 2nd. Everything was wonderful with the exception of the time it took to get our main course. But the head chef came out into the dining room and explained to us, and several other tables, that two large tables had caused a slight delay in the kitchen. He comp’d our drink orders and apologized for the delay. When our food came out it was hot and delicious so no worries. We will definitely be back.

Absolute wonderful experience. The rockfish on a bed of risotto, chili peppers and tomatoes was the best fish that I have ever eaten as it was perfect. Chardonnay by the glass complimented the fish very well and the ambiance and service were very nice. Great evening and I visit every year when I come home to Williamsburg — best restaurant in town and the versatile menu is always enlightening - delicious.

Wonderful evening that certainly enhanced our holiday experience.

The restaurant from the outside appears unobtrusive and understated but once you enter the glass doors, you enter a charming space. Lots of character, elegant French country. We were immediately welcomed by a friendly host and because one had the sense of being in France I was taken aback when he spoke with a southern accent! Too funny. Our table was in a room with a large fireplace and the seats were cushioned and extremely comfortable. Noise level low to moderate. Our server Breanna was upbeat, had a great sense of humor and checked on our table frequently. The service was professional, our food came out in a timely manner and we never felt rushed. The menu was exceptional and for the quality, very reasonably priced. Appetizers averaged $10-15, entree $35-50 and dessert $10-15. A couple of outliers on the higher end such as the $30 foie gras starter and the $65 beef tenderloin seared with foie gras in a truffle port wine reduction. The entrees included a soup or salad and our portions were decent. A glass of brut rose champagne $12 and 12 oz of Caymus cab. $39. Other 6-12oz wines much cheaper. The manager came over to our table and spoke with us. She was charming. The chef.she told us is from Normandy which comes as no surprise as the meal was superbe. We were a party of six and every plate I noticed was completely clean at the end— not a drop leftover. I highly recommend this restaurant to celebrate a special occasion, or just to have excellent French food in a comfortable warm and inviting setting. Would go back again and again!

The service is outstanding and the menu offers choices for everyone, including vegan diners. The menu was also seasonally directed, with many choices that were upgraded comfort foods. Even the burger options add something extra to make them a cut above. Try the potpie, burger or either salmon option.