Dumbarton​の高級料理店

It had become a family tradition for my daughter, husband and me to visit Amuse on Christmas Eve. It had also been a few years since we’d been able to time it right! This year we made a plan and I am so glad we did. The food and service were both outstanding! Alex took care of us from start - with our sparkling holiday cocktails - through lunch with scallops, oysters, a strip steak, and the best beets, brussel sprouts, and parsnips - until dessert, an upside down pear and pomegranate cake. We won’t wait as long before we go back again!

We were celebrating my wife’s birthday. When we arrived at our table it was decorated with subdued birthday confetti. The service team was excellent and our needs were addressed before we even knew we needed something. The wine was excellent and the food was delicious. We started with the eggplant rotini. I had the scallops , my wife had Mediterranean chicken and her son had the veal Parmesan. All were prepared well and served hot. It was our first time there and we will be back!

I had pick Buck heads to celebrate my Birthday with some good friends. It has always be a great steak house and the group loves good beef, everyone was impressed with the quality of beef. The waiter Doug made it a fun experience, he had a good sense of humor and was very attentive to table.

Incredible as always. Arctic Char was outstanding and the Fondue starter was fun.

Our overall experience was excellent. The staff did an amazing job for our son’s graduation lunch. I believe one of the waitresses name is Tameka. Please, forgive me if I mentioned the name incorrectly. The ambience, decor, food, and staff were all superb!! I will highly recommend “Small Batch Kitchen” to my family and friends. Shout out to the chef for delicious and elegant cuisine. The staff designed and created unique menus and table decor especially for our graduate. It was a pleasure to dine at your restaurant. Kudos for excellent service! R. Brooks