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Southwater​の高級料理店

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現在地周辺のご予約可能な店舗(4)

The Fig Tree Restaurant- Hurstpierpointの写真
4.8
素晴らしい(778)
価格:非常に高い
• イギリス料理 • ヘイワーズ ヒース
本日4回予約が入りました。
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Terra Restaurant at Tottingtonの写真
4.7
素晴らしい(142)
価格:非常に高い
• ファーム・トゥ・テーブル • Henfield
本日7回予約が入りました。
Terra restaurant is located at Tottington Manor which is beautifully situated in the South Downs National Park with hillside and farmland views, yet it is just 10 minutes from the A23 at Pyecombe and the A27 at Shoreham.With a menu showcasing the best of local ingredients cooked fresh each day by our team of chefs, you can enjoy dinner in the restaurant, or outside on our decking, or in winter time, choose our more relaxed fire side Olive Restaurant.In addition we have a number of private dining options available from 6 to 95.Our South Downs Suite is completely separate with its own private garden, stretch tent and bar and is ideal for family celebrations, parties and of course Weddings. Our events team are always available to provide tours and discuss your plans, call them on 01903 815757 or email events@tottingtonmanor.co.ukTottington Manor also has 12 bedrooms comprising of 5 unique superior rooms , 5 comfort double rooms and 2 comfort single rooms.
Ockenden Manor Hotel & Spa - The Restaurantの写真
4.5
非常に良い(42)
価格:非常に高い
• ヨーロッパ料理(コンテンポラリー) • ヘイワーズ ヒース
The award-winning Restaurant at Ockenden Manor offers asuperb dining experience in our beautiful dining roomoverlooking the gardens with stunning views of the South DownsNational Park.
The Set Restaurantの写真
価格:非常に高い
• 各国料理 • ブライトン
We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.
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