Bayside​の高級料理店

An older couple was leaving as we were entering and they loudly exclaimed to each other as they were walking out “that was without a doubt the best meal i’ve had in my entire life”. They were underselling how amazing the food was and with such an immaculate atmosphere and attentive service it made it even more special.

We haven’t been to this location since it was Pieces of Eight back in the 80!s. Harbor House is such a great reimagining of the space. The decore and layout is elegant and energetic with the open kitchen concept well executed. Service was above and beyond, with the kitchen and staff offering to make a perfectly executed off-menu item (shrimp alfredo) for my daughter on a busy Saturday night. I asked for a menu change as well, and they happily agreed. The food was all A+, with all 6 people greatly enjoying their meals and wine selections.

Rib Eye and Carmel espresso martinis were amazing. Service was excellent

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.

Reliably excellent food, wine and experience. The consistency, high level of quality and the atmosphere provided by the staff makes Zarletti one of our top favorites in the city.