Bayside​の高級料理店

Incredible food, waiter was top notch. would highly recommend

Kate’s service was fantastic. The timing of each course was perfect. We were never rushed but the pace was efficient which is important with starving teenage boys. The hangar steak, salmon and coq au vin were excellent. The ribeyes and filets were good. I love the festive and lively atmosphere but it was a bit loud for grandpa. Can't wait to return.

Birch is a gastronomical delight! An over all exceptional experience in tasting perfection, from one bite to another. With the only exception being that each course needed an encore bite, as each was so amazing that you were left wanting more. Our party cannot wait to return for another culinary delight once again, at Birch. We appreciated every moment of this experience with the entire staff giving us guidance and commentary about our selections and experiences. Thank you for this wonderful opportunity to experience food in a unique way, and vegetables the way kids should be taught to enjoy them! Absolutely, amazing!

Overall wonderful experience for a party of 11. Zarletti had a table set up for us in our own private-ish space in the back of the restaurant. We had our own server who was very good and stayed on top of all of our multiple requests. The food was OUTSTANDING. We ordered appetizers for the table, individual entrees with soup or salad, and desserts to share, plus drinks and wine. As a big group we ordered some of everything and it was all was great. The Ossobuco was to die for, the fish dishes, veal, and chicken were amazing, and the pasta was fresh and sooooo flavorful. Most plates at the table were eaten completely clean. Larger groups are required to sign a contract and spend a minimum amount per person ... and we, even in our total joy of eating, we did not meet the required minimum ... however, we were able to have the amount up to the contracted minimum not spent put on a gift certificate for future use. Don't worry about the contract. One small note, we ordered champagne to have with our appetizers and to make a celebratory toast. The champagne was uncorked and let sit AND the glasses used to serve it were large wine glasses. It had lost most of its bubbles very quickly with the uncorking early and pour into the large glasses ... it was still delicious but just not as festive and fun. Champagne should be served in a way that preserves its bubbles. We will return, in smaller groups.

We went with another couple and everything was good and well presented except my Cacio & Pepe which was closer to macaroni and cheese than actual cacio & pepi-it was pasta smothered in a heavy cheese sauce. I will go there again but definitely order something different . We liked the atmosphere and our server was terrific.