Bouldin Creek​のグルテンフリーのお店

Great first time experience! Took a friend there for her birthday and the staff was beyond sweet

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5

The food was incredible and the service was fantastic. We were there for brunch and had the pancakes, breakfast tacos and steak and eggs along with the delicious Revive smoothie. They use all the healthiest ingredients. We ended up eating here several times over a long weekend. Every meal was flavorful and vibrant. We literally kept going back the Well.

Underdog has been named Austin’s Best New Restaurant 2023 and one of Austin’s best restaurants — but it’s still underrated, in my humble opinion. It’s that good. Underdog should be named the the best in Texas, the Southwest, the U.S. Underdog’s food keeps getting better and better. Underdog’s wine program is top notch. Co-owner Richard Hargreave is among the country’s best wine professionals. I’ve been around the block a few times in this department and Richard shows me something new every time I go. All I say is “hey Rich — what should I get?” Spot on. And Underdog’s service team is so sweet. Most have been there since the start — which says a lot about the place. Go now.