Glasgowのグルテンフリーのお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(5)
本日6回予約が入りました。
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
本日12回予約が入りました。
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
本日3回予約が入りました。
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
Vita Novaは、デラウェア大学のホスピタリティ経営管理プログラムの一部として学生によって運営されているレストランです。秋学期と春学期中の月曜~金曜は「ベスト・デラウェア賞」を受賞したランチビュッフェ、水曜・金曜はエレガントな高級ダイニングを提供しています。昼食には、学生がグルメサラダ、スープ、パスタ、メインディッシュ、火焼きパニーニ、フラットブレッド、チーズボードとミニお菓子など、出来立ての地元料理を提供しています。5コースディナーはフュージョン風の前菜トリオとお好みのサラダで始まり、そしてお口直しの一品、新しく改装されたショーキッチンで調理したメインディッシュが続きます。そしてディナーの夜はおいしいデザートトリオとの甘い風味で締めくくられます。Vita Novaは20種類のグラスワイン、地元のビールやエスプレッソなど、豊富な種類のドリンクを用意しています。おもてなし役の学生はVita Nova Bistroの経営にも携わっており、革新的な小皿料理のメニュー、3コースのシアターメニューなど、よりカジュアルなダイニングも体験できます。