Grand Ave​のグルテンフリーのお店

Went to Holman's Table for Thanksgiving dinner and it was fabulous! It was nice to have our choice of appetizer and dessert. The main dinner portions were very generous (enough for take home if you so choose). The turkey dinner (turkey, stuffing and gravy...) was perfectly seasoned. Our server and other staff were incredible. Having a nut allergy I was so happy to see their menu didn't include pecans, walnuts or almonds like so many other restaurants use in their holiday dinner menu. The price was very reasonable.

The manager helped us prepare 11 to-go orders on Thanksgiving Day and timed it perfectly so we were able to leave with hot food after we finished our coffee. The server, Ann, was wonderful and everyone was very attentive. We sat in the bar, and it was quiet and lovely. We would go back for sure.

Service was awesome, as usual Food was spectacular, as usual Ambiance incredible

It was our first visit to Crasqui and we thought is was wonderful! It's absolutely an unique and tasty dining experience! All the dishes were distinctive and delicious. We loved our cocktails too. The ambience and service were also great. We definitely recommend this restaurant to others who are looking for something new in the Twin Cities.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.