At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Bibianaは、Knightsbridgeレストラングループの受賞歴のある店です。シェフのジェイク・アデオは、ニューヨークと香港でも特に有名なレストランで16年に渡る比類ない経験を積みました。ジェイクは、ジェームズ・ビアード賞を受賞したシェフのいるAbboccato Italian Kitchenでシェフ・ド・キュイジーヌを勤めました。デイヴ・ペーターナック率いるEsca、フォルチュナート・ニコトラ率いるMario BataliとFelidia、リディア・バスティアニッチのもとでも働いた経験があります。シェフのアデオは、ワシントンDCにすばらしいイタリアの郷土料理をもたらしました。
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Joe's Seafood, Prime Steak & Stone Crabは、マイアミビーチの伝説的なシーフードレストランで、Joe's Stone CrabとLettuce Entertain Youが提携した最高傑作です。Florida Stone Crabは世界最高のレストランになるため、豊富な種類の新鮮な魚介類を毎日空輸し、熟練した肉職人がハンドカットする680gの特製プライムステーキ、骨付きリブアイなどを提供しています。Joe'sの有名な副菜と共にキーライムパイも楽しめます。活気にあふれたラウンジではカクテルを用意し、ダイニングルームではタキシードを着たスタッフがサービスを提供しています。