Irvine​のグルテンフリーのお店

Great overall. We were sat outside, which was a little chilly, but the heat lamps did well enough. The waiter was a little quiet and didn't come around too frequently, which honestly worked for us very well as we had a lot to talk about. Food was certainly the highlight, unique and tasty offerings, artichoke eggrolls were unexpectedly good and my pork chop was fantastic!

It’s been a while since I’ve been here and I was pleasantly surprised they now have house-made pasta, prepared perfectly Al dente too. Squid ink pasta and short rib pasta are the go-to’s. Prior experience with their bolognese made me not want to come back because it’s really hard to mess up bolognese. I think you just have to know what to order. Italian chopped salad also another great one to try.

Dined here on a busy Wednesday evening. There was a promotion this day, Enchilada Wednesday, and all Enchilada entrees were 50% off. My friend and I each had the Crab and Shrimp Enchilada entree. We both enjoyed our meals. My friend noticed there was not much crab though. She also requested to replace the rice with vegetables, the server said it can be done, but with a $4 surcharge. My friend had a Watermelon Margarita, and I had a glass of Sangria. We both enjoyed our drinks. We had Flan for dessert, and it tasted great. The server, Yvette, was friendly and efficient. There was very limited parking at arrival at 6 pm, and had to park a distance away. The total tab with tax and tip on this visit was $93.

Great choices perfect menu. No complaints. Thanks to Victor the best service you can get.

Each of the three of us had a different special: Pork chop, halibut and tortellini. All three Excellent! We had the Oreo cheesecake for dessert also very delicious.