Midwayのグルテンフリーのお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(12)
本日6回予約が入りました。
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.
本日90回予約が入りました。
Yuki Yamaはユタ州パークシティのメインストリート沿いの旧市街の中心部に位置し、西海岸と日本から調達した新鮮な旬の魚を提供しています。Yuki Yamaメニューには、伝統的な日本の寿司、刺身、天ぷら、巻き料理、アジア料理を用意しています。当店のアジア料理は最高の季節の食材を用いて調理しており、テーブルでシェアしながら楽しめるよう考案されています。
本日24回予約が入りました。
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
本日3回予約が入りました。
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
本日23回予約が入りました。
Blind Dogはユタ州屈指の人気レストランで、シェフPenn Kinseyによるアメリカの東海岸の影響を受けたほっとする料理をカジュアルかつエレガントな空間で楽しめます。Blind Dogでは素晴らしいスタッフが皆様を温かく歓迎しています。新鮮な魚や熟成ステーキ、寿司、有名なマック&チーズ、軽食など様々なおいしい料理を取り揃えています。予約は電話でもオンラインでも受け付けています。よりくつろいだ雰囲気のバー&寿司バーでは、アラカルトメニューを用意しており、テレビで試合観戦も楽しめます。Blind Dogでは毎晩生演奏が行っています。軽食を食べに立ち寄って、一緒に歌って、笑顔で店を後にしましょう。バーエリア席は先着順で、予約は受け付けていません。
本日9回予約が入りました。
Snowbird's newest restaurant, SeventyOne, features American grill favorites, an open kitchen and a retro vibe.Since opening in 1971, Snowbird has offered guests an escape from the hustle and bustle of life amid its year-round paradise of powdery winters and vibrant summers. SeventyOne pays homage to it all, featuring American grill favorites, an open kitchen and a 1970s vibe, just steps from the mountain.The SeventyOne Lounge* offers quick après-ski bites and drinks with a retro-cool ambiance, making it a perfect spot to recap the day with friends.
本日22回予約が入りました。
本格的なパスタ、ピザ、ラビオリ、サラダ、デザートを提供する家族経営のイタリアンレストランです。