New Mexico​のグルテンフリーのお店

We went on a Thursday night as a couple for a celebratory dinner. It was fun being greeted by Eddie the Gangster and hearing his story. The place was crowded but they got us a table close to the time of our reservation. You wait in the car until they text you that the table is ready. There was live, gentle guitar music being played and we enjoyed it all through dinner. We shared the crab cakes, a bottle of red wine, the filet mignon with baked potato and green beans, and a cinnamon roll cake for dessert. The server was attentive and pleasant. Very nice evening out. We'll be back!

I don't mind giving the same update each time we dine at Seasons 52 because one of the most important things it does is illustrate how consistent the service, fresh food and price is at the restaurant. Every trip we make from Santa Fe to Albuquerque includes lunch at Seasons 52 . This time it was the shrimp&crab stuffed mushrooms to start, one of us had the soup and flatbread lunch and the other entre was the mahi mahi tacos. Excellent service, pleasant surroundings and fresh ingredients are what keeps us coming back and telling others.

Great service, great drinks, and great food. The smokiness from some of the wood fired entrees was fantastic. Highly recommend!

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

Our meal was delicious and service was good. I appreciated the effort in making my dessert special.