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Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.
Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters.
The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar
Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.
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The service and ambiance was amazing. The waiters were great. The wine selection was good and the prices were right. The tomato brusetta was delicious. The rigatoni with short rib ragu was delicious. The pizza was surprisingly fake. I thought the pizza would be artisan and made fresh. The crust was frozen I believe. They put sauce , some mozzarella and 6 slivers of basil. The calamari was overcooked and not fresh. We will go back again but the owners should work on the pizza. 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We serve Tea Friday, Saturday, and Sunday. *dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time. Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere. Enjoy a break from the day's pressures to enjoy
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
Discover Wild Park Slope—a farm-to-table, 100% gluten-free Italian haven in Park Slope, Brooklyn. Our menu transforms traditional Italian dishes with a modern, health-conscious twist using fresh, organic ingredients. Enjoy artisanal pastas, personal wood-fired pizzas, baked goods, and desserts that are completely celiac-safe. Weekend brunch features bottomless deals with gluten-free French toast and inventive breakfast pizza. Plus, our full dinner menu is available during brunch! Seafood lovers will appreciate our expanded raw bar, offering fresh oysters, clams, seafood towers, and delightful tapas during happy hour. Complement your meal with handcrafted cocktails, craft beers, homemade sangria , gluten-free bottled drinks in an inviting space with modern rustic charm and a cozy backyard vibe. Jazz nights every Tuesday from 7-9pm add a lively twist. With friendly service and a warm atmosphere, every visit feels special. Reserve your table on OpenTable today!
ニューヨークのグリニッジヴィレッジにあるSenza Glutenは、初めての100%グルテンフリーのイタリアンレストランです。セリアック病患者であること、またはグルテンフリー食を選択しなければならないのは、特に外食するとなると大変だということを理解しています。
Senza Glutenでは、お客様の食事が完璧かつ100%グルテンフリーの安全なものであることを保証したいと考えています。イタリア料理はいつの時代も人気ですが、イタリア料理というとパスタ&ピザが典型的な料理とされています。
Senza Glutenは、完全にグルテンフリーな方法で最高のイタリア料理を提供します。
A Gluten-Free Haven in the Heart of the West Village! At Wild, we believe that dining out should be a delightful experience for everyone. That's why we're proud to be 100% gluten-free, offering a menu full of creative and comforting dishes that cater to all palates, including vegans. From savory burgers and crisp, fresh salads to indulgent pastas, pillowy ravioli, and our signature homemade gluten-free pizzas, there's something for everyone to enjoy. Join us every weekend for a vibrant brunch featuring flavorful options paired with your choice of wine, beer, or handcrafted cocktails. And if you're feeling adventurous, book one of our pizza-making classes through our website for a fun and interactive culinary experience. Located in the heart of NYC's West Village, Wild is the perfect spot for a casual meal, a special celebration, or a night out with friends. Come for the food, stay for the atmosphere, and discover a new kind of gluten-free dining that’s anything but ordinary.
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
歴史的なエセックス・ストリート・マーケット・ビルに位置するEssexは、ロフトのような複層階がある空間で、ローワーイーストサイドの料理に触発された現代的な料理を提供しています。Essexは、平日のディナーとハッピーアワースペシャルに加え、活気のある週末のディナーとバーシーンで有名です。ここでの週末のブランチはニューヨークで慣例となっており、常に Open Table ダイナーズ・チョイスと他のサイトにより最上位に取り上げられています。広大なレイアウトには、くつろげるバルコニーとバンケット席があり、グループでのお祝いの食事やプライベートパーティーが可能です。
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Fantastic, inventive food, beautifully served. You would never know it is gluten-free. Our celiac friend was beyond pleased and the others enjoyed it just as much. It is a charming, casual but still a special dining experience.
We were a party of 6 looking for a regular spot near the LIRR. The service and ambiance was amazing. The waiters were great. The wine selection was good and the prices were right. The tomato brusetta was delicious. The rigatoni with short rib ragu was delicious. The pizza was surprisingly fake. I thought the pizza would be artisan and made fresh. The crust was frozen I believe. They put sauce , some mozzarella and 6 slivers of basil. The calamari was overcooked and not fresh. We will go back again but the owners should work on the pizza. That pizza you can get at 711.