Île Saint-Louis - Notre-Dameのグルテンフリーのお店

現在地周辺のご予約可能な店舗（9）

1. Sacré Frenchy !

4.6

素晴らしい(336)

価格：高い

• フランス伝統料理 • Le Marais

本日7回予約が入りました。

Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!

2. Inavoué

4.4

非常に良い(131)

価格：普通

• フランス料理 • ヴァンドーム広場

本日14回予約が入りました。

"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

Le George - Four Seasons Hôtel George Vの写真

3. Le George - Four Seasons Hôtel George V

4.7

素晴らしい(308)

価格：普通

• バーラウンジ • Champs-Élysées

本日23回予約が入りました。

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

4. ANONA

4.7

素晴らしい(9)

価格：普通

• フランス料理 • バティニョル

ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

5. Boutary

5.0

素晴らしい(76)

価格：非常に高い

• フランス料理 • Notre-Dame / Odéon

Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.

6. Djakarta Bali

5.0

素晴らしい(4)

価格：普通

• インドネシア・マレーシア料理 • Châtelet

"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !

7. da Alfredo

4.8

素晴らしい(16)

価格：高い

• イタリア料理 • Faubourg-du-Roule

Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.

8. Nectar

4.0

とても良い(2)

価格：非常に高い

• フランス料理 • Pigalle

Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !

9. Caramel Sarrasin

4.6

素晴らしい(8)

価格：普通

• クレープ • Grands Boulevards

Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY

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あなたと類似の認証済みダイナーの声

OT
OpenTable Diner
九州（福岡・熊本・鹿児島） •2件の口コミ
5.0
2023年7月25日にご来店
初めての訪問でしたが、日本語を話せるスタッフさんがいらしたので一気に安心して食事する事が出来ました！お料理も最高に美味しかったです。素敵な時間を有難うございました…！
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Boutary価格：非常に高い• フランス料理• Notre-Dame / Odéon
•
5
MT
MikitoT
ニューヨーク •4件の口コミ
5.0
2023年5月31日にご来店
大通りに面しているがレストランが多い場所ではないものの、沢山のお客さんが来ていた。雰囲気もよく、料理もすばらしかった。客数に比べギャルソンが限られているので、オーダーしにくかったものの、親切で適切なアドバイスでレベルは高かった。ほかの方にもぜひ進めたいレストランだった。
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Sacré Frenchy !価格：高い• フランス伝統料理• Le Marais
•
4.6
OT
OpenTable Diner
大阪 •12件の口コミ
5.0
2023年3月8日にご来店
個性豊かな佇まい、料理もとてもクリエイティブで美味しくいただきました。スタッフのホスピタリティも心地よく豊かでした。
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Inavoué価格：普通• フランス料理• ヴァンドーム広場
•
4.4

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Île Saint-Louis - Notre-Dame

Île Saint-Louis - Notre-Dameのグルテンフリーのお店

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現在地周辺のご予約可能な店舗（9）

1. Sacré Frenchy !

2. Inavoué

3. Le George - Four Seasons Hôtel George V

4. ANONA

5. Boutary

6. Djakarta Bali

7. da Alfredo

8. Nectar

9. Caramel Sarrasin

地元の方が絶賛するお店をご覧ください

OpenTable でレストランを見つけましょう