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Madison South​のグルテンフリーのお店

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現在地周辺のご予約可能な店舗(41)

Le Pigeonの写真
4.8
素晴らしい(1635)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • SEポートランド
本日8回予約が入りました。
Le Pigeonは、ポートランドのイースト・バーンサイド通りに位置し、くつろげるダイニングルームで、フランス料理にヒントを得た冒険心あふれる料理や、様々なワインを提供しています。相席のテーブルのみ予約を受け付けており、シェフのカウンターは先着順でご案内しています。
Gado Gadoの写真
4.8
素晴らしい(148)
価格:高い
• インドネシア・マレーシア料理 • ノースイースト・ポートランド
本日36回予約が入りました。
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
OK Omensの写真
4.7
素晴らしい(463)
価格:高い
• アメリカ料理(コンテンポラリー) • SEポートランド
本日16回予約が入りました。
Ok Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. From aged wines to natural wines to small producer classics, it’s all here, presented with tasting notes and stories meant to delight and surprise. The seasonal, eclectic dinner menu & iconic Oyster Happy Hour are the perfect compliment to Portland’s most exciting wine drinking experience.We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Magna Kusinaの写真
4.9
素晴らしい(134)
価格:普通
• フィリピン料理 • SEポートランド
本日19回予約が入りました。
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Grand Amariの写真
4.7
素晴らしい(149)
価格:高い
• イタリア料理 • SEポートランド
本日10回予約が入りました。
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Zilla Sakeの写真
4.9
素晴らしい(10)
価格:高い
• 寿司 • ノース ポートランド
本日9回予約が入りました。
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.
My Brother's Crawfishの写真
4.2
非常に良い(24)
価格:非常に高い
• アメリカ地方料理(クレオール・ケイジャン・南部) • SEポートランド
本日1回予約が入りました。
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Yama Sushi & Izakayaの写真
4.6
素晴らしい(372)
価格:高い
• 寿司 • SEポートランド
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Darsalam - Portlandの写真
4.4
非常に良い(25)
価格:普通
• 中近東料理 • ノースイースト・ポートランド
“Discovered the goodness of Iraqi food and found it refreshingly different from typical middle eastern cuisine.”
Javelinaの写真
価格:普通
• ご当地グルメ • SEポートランド
本日3回予約が入りました。
Coming Soon! Chef Alexa Numkena-Anderson will launch their Nationally Acclaimed pop-up into a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many other publications. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Open Thursday-Sunday there will be 2 services Lunch Service from 11am-3pm - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews Dinner Service from 5pm-9PM - with Inɨ́sha our Indigenous Fine Dining Tasting Menu featuring Non-Colonial Fair (Dairy Free, Gluten Free, Soy Free & Cane Sugar Free) and only sourcing from "Turtle Island" meaning only proteins from the North American Continent. With Indigenous Drink Pairings

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