Queen Creek​のグルテンフリーのお店

Looking for a new restaurant to try, I stumbled onto Blu-Seafood at the brand new Verde at Cooley Station retail complex in Gilbert. To say we were pleasantly surprised is an understatement! The vibe is a laid back modern industrial feel. The food was creative and delicious! We shared the crab cake appetizer and my husband who generally finds crab cakes too mushy loved these! I had the salmon en nogada entree and the date cream pistachio pomegranate sauce made this the most unique and flavorful salmon dish - highly suggest getting this if you love salmon. My husband had the Blu shrimp ajillo entree and loved the spiciness and flavor of this dish. Our server Ramino was fabulous, made great recommendations and definitely exemplified the saying served with a smile!! We will definitely return to this great restaurant and can't recommend it enough!!

Amazing food at reasonable prices. The filet medallions with various toppings are creative and delicious; my husband paired his with the grouper fish, and wow, also delicious! Our waitress was helpful, attentive, and very personable. This was our first time at Cooper's Hawk, and we will absolutely be back on a regular basis.

My daughter and I had a very enjoyable dining experience at the sushi bar Friday night. The seafood taste, variety and quality were all excellent, with a decent number of higher end choices available. Service was top notch both behind the counter and on the floor. Our Sushi Chef was friendly and helpful making our selections, and the waiter was attentive throughout our dinner. I would highly recommend giving this new location of Shimogamo a try! NOTE: As some reviewers have observed, we did find service to be somewhat hit-or-miss when they first opened this location, which was a letdown if you were accustomed to dining at the original location. They appear to be past that, as it was a full house on both the tables and Sushi bar when we dined and service was excellent throughout the evening.

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.

We had a wonderful experience at Firebirds in Gilbert. It was a busy night since it was Christmas Eve Eve and they honored our reservation. They got us to our table right away and we had excellent service from start to finish. The food was absolutely delicious. Everything that we ate, we loved. We will be back soon.