Santa Anaのグルテンフリーのお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(49)
本日48回予約が入りました。
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
本日64回予約が入りました。
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
本日24回予約が入りました。
O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.We can’t wait to serve you.
本日15回予約が入りました。
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar! Our six course prix fixe menu is $150.00 per person, an 18% gratuity and tax will be added to your dinner tab.
本日3回予約が入りました。
WALK-INS ARE WELCOME FOR PARTIES UNDER 6 GUESTSIf you can't find availability for your desired time and date please call us 714-288-1077AVAILABLE TAKE OUT FOOD + WINE(Delivery available through third party services i.e. Doordash, Postmates, Grubhub).Extensive Italian wine selection available for take out.Francoligourmet.com for available menu. Experience authentic Northern Italian Cuisine in the heart of sunny Southern California at Francoli Gourmet. This classic eatery features classic flavors, prepared with the freshest ingredients. Francoli Gourmet features an onsite specialty store, carrying wines from all 20 regions of Italy as well as liquors. Francoli Gourmet's menu is a gourmet tour of Northern Italy, rich in regional specialties and popular favorites. We provide also a retail section with Italian Imports such as liqueurs, olive oil, balsamic vinegar, specialty pasta, plus so much more.
本日1回予約が入りました。
Chef Michele Bailey's take on South of the Border cuisine, where every dish is a celebration of vibrant flavors and creative flair!Complimentary Parking with purchase Live Music Wednesdays
本日6回予約が入りました。
Welcome to nFuse at the Anaheim Marriott.We serve Californian farm fresh cuisine with a regional twist. From comfort cravings to organic, healthy alternatives, dine with us and experience taste that will satisfy all. We specialize in hand crafted cocktails and have 28 taps of craft beer available.
本日21回予約が入りました。
Saddle Ranch Chop Houseでは最もセンセーショナルなフィレミニョン、プライムリブ、ポークチョップ、リブ、シーフードから、おいしいフライドチキン、パスタ、ハンバーガー、サンドイッチなどの幅広く豊富なメニューを用意しています。さらに、鳥か魚のタコス、サラダ、ラップなどいくつかの軽食オプションからも選べます。オムレツやホットケーキから最高品質のステーキやチョップなど、Saddle Ranchは誰もが気に入る場所です。甘美で当店お墨付きの Candy Bar Ice Cream Pie の大きな一片をデザートにどうぞ。また Saddle Ranchの外にある、石造りのキャンプファイヤーピットで体を温めてください。
本日22回予約が入りました。
先駆者である料理人ロイ・ヤマグチが、伝統的な調理法に環太平洋地域の新しい味を取り入れ、高級料理に新しいアプローチを生み出しました。Roy'sは1号店が1988年にホノルルでオープンして以来、世界中の斬新で創造的な料理を、温かいおもてなしと情熱とともに届けてきました。当店を有名にした地元シェフの技による新鮮な食材と素晴らしいシーフードを使った料理を味わえ、魅力的なカクテルや受賞歴のある種類豊富なワインリストからのグラスワインも楽しめます。
Roy's Anaheimは、南カリフォルニアの温暖なオレンジ郡に位置する、アナハイムガーデンウォーク内で営業しています。