Spokane Valley​のグルテンフリーのお店

Luna has been one of my top three Spokane restaurants for over a decade. Always consistently good food and great service.

Wonderful dinner of steak and salmon. Early dinner meant quiet dining

David T. Was an absolute wonderful waiter. Personable, chatty when at our table, but never took too long. Cared about everything that pertained to us. I will say that the cornbread was FABULOUS!! Best I have had in years.

We visited the Twigs restaurant during Inland Restaurant Week and was able to select two outstanding three course meals that were not on the typical menu. Grant, our waiter, provided excellent customer service, and the background music was loud enough to drown out other conversations but still maintain a comfortable conversation. We will definitely visit this restaurant again in the near future.

Restaurant Week is still going strong, and we were so excited to finally try The Melting Pot. My kids absolutely loved the hands-on experience—from appetizers to dinner to dessert—it made the whole meal much more fun. We originally didn’t plan on getting dessert since they served us so much delicious protein that we couldn’t finish it all. But in the end, we gave in—and wow, it was worth it! My daughter is already asking to come back for her birthday! The staff was incredibly friendly and knowledgeable, making sure we had everything we needed. And even though the restaurant was packed when we left, the booths made it feel cozy and private. Here’s what we tried: ✅ Mac and Five Cheese Fondue ✅ Chicago Deep Dish Fondue ✅ Caprese Salad ✅ Meat Lovers Fondue ✅ Vegetable Fondue ✅ Chocolate Explosion Birthday Cake (a must-try!) We have to come back to try the different cooking styles for fondue! So far, we’ve had Mojo and Cast Iron Grill, but next time, we’ll be trying: 🔥 Coq au Vin 🔥 Court Bouillon 🔥 Bourguignonne If you haven’t been to The Melting Pot yet, put it on your list! It’s such a fun and unique dining experience—perfect for a special occasion or just because.