Steele Creek​のグルテンフリーのお店

This was not our first time, but it was our first holiday experience in-doors. My daughter and I frequented during the summer and always ate outside. The food was simply amazing as always, as well as the waitstaff. I have a seafood allergy and my waitress was spectacular in making sure I was taken care of. If you haven’t been, go. You will not be disappointed.

Sixty vines is my go to! Whether it’s girls night, friends are coming in out of town, or a date night- they’re always accommodating and the food and drinks are 10/10. Make sure to ask for Shelby- she’s so sweet, knowledgeable about the menu and always so personable! I already have my next reservation set :)

The atmosphere is that of a speakeasy with dark wood and minimal lighting. Wonderful handcrafted cocktails all with a history backstory are offered. Our server was very knowledgeable of the cocktails and we indulged in a couple of mezcal concoctions that did not disappoint. We ordered pizzas, one of which was the Verde on a GF cauliflower crust. The flavor was delicious. My husband ordered the Carni pizza. My only complaint was that the GF pizza came warm rather than hot, most likely because it was done before the Carni pizza. This is our second visit to Bar One. We will definitely be back.

It was my friends birthday and the entire team at O-Ku made her feel extra special. The host, the busers, wait staff, etc everyone said happy birthday…it was even on the menu. And they brought a birthday dish that was delicious, South End Shrimp, order it!!! Also they were out of her favorite roll (potato roll) bc they have to roll it before shift it is so intricate, we were bummed but moved on everything was so good. Towards the end of the meal they brought out a potato roll they rolled especially for us! Amazing! I rarely give words reviews but Mayling and team were awesome. Thank you!!

We stopped in Charlotte last night as a pitstop during holiday travel and stumbled upon this true gem. What a delightful and delicious experience! The Jardin salad (with seasonal vegetables and fresh herbs) and the Sole Meunière was on par with anything you’ll find at the top chefs in NY or Philly. Fabulous wine list - and Luke was fantastic.