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Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! 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Our kitchen strives to fuse some of the bold flavors of southern cuisine with the styles and ingredients of the northwest. Brisket, ribs and more are smoked on site daily to ensure an authentic barbecue experience.
Familiar favorites like our Smokehouse Nachos and Brisket Tacos round out a menu that has a little of something for everyone.
Important note. Online reservations are limited to a minimum party size of 8 and a maximum party size of 14. For all other party size accommodations please call the restaurant. (253) 627-1229 Walk-in's are welcome and will be accommodated based on availability.
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The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner.
A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
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Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
ドアを通って歩いた瞬間から、リラックスして素晴らしい食事をする時間であることがお分かりになるでしょう。美しい景色、優雅なおもてなし、誠実な料理のすべてによって、お客様のダイニング経験が思い出深いものになることをお約束します。ジューシーなステーキ、新鮮でふっくらしたキングサーモンフィレをお楽しみください。Stanley and Seafort'sがタコマのオリジナルであることがお分かりになるでしょう。
Stanley and Seafort'sはタコマのランドマークのレストランです。
Primo Grillは地元の恵みを利用した、シェフ主導の地中海風北西部レストランです。地元で獲れた天然の魚、地元の農場からの肉や農産物をグリルやレンガ窯で調理しています。オーナーシェフCharlie McManusと Jacqueline Plattnerは、ワシントン州産のワインと職人による手作りカクテルを強調した、リラックスしていながら洗練された食事体験を提供しています。
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
Duke's は高級かつカジュアルな太平洋岸北西部のシーフードをコンセプトにしており、風味豊かで100%持続可能な野生の魚介類の特製料理と、受賞歴を誇るチャウダー、牧草飼育牛のハンバーガーを提供しています。皆様でお集まりいただける、フレンドリーで快適な、気取らない雰囲気のユニークな空間です。ヘルシーな天然の食材のみを使用しており、 Duke's の料理にはホルモン、抗生物質、有害な化学物質は含まれません。Dukes Chowder House が提供する料理への、ゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
More than 150 whiskeys and a complete southern-style menu.Our kitchen strives to fuse some of the bold flavors of southern cuisine with the styles and ingredients of the northwest. Brisket, ribs and more are smoked on site daily to ensure an authentic barbecue experience. Familiar favorites like our Smokehouse Nachos and Brisket Tacos round out a menu that has a little of something for everyone. Important note. Online reservations are limited to a minimum party size of 8 and a maximum party size of 14. For all other party size accommodations please call the restaurant. (253) 627-1229 Walk-in's are welcome and will be accommodated based on availability. All members of your party must be present to be seated. If the full party is not present, seating may be adjusted to a smaller table if available. If no suitable table is available, the reservation may not be honored. Guests must arrive within 10 minutes of the reservation time, or the table may be forfeited.
「アメリカ北西部のお勧め料理」カジュアルでくつろげる雰囲気のWildFin American Grillは、地元客が集まる手頃な価格のレストランです。WildFinは、友人や家族との食事や特別イベントの際に最適です。北西部の寒い日でも、ほっと一息くつろげる暖かい空間を提供しています。WildFinではアメリカ北西部産のお肉、地元でとれた新鮮な魚介類や農産物など、最高級の食材を使った様々な料理を楽しめます。ドリンクには、厳選された北西部産のビールとワインに加え、WildFin特製のカクテルなども用意しています。WildFinは、お客様の想像を超える素晴らしい手作り料理やドリンクを提供できるように日々つとめています。簡単なランチ、カジュアルなディナー、古い友人との会合など、あらゆる機会にWildFinをご利用ください。
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Amazing Dining Experience with Exceptional Service
We had a fantastic experience at Over the Moon Café! From the moment we arrived, the staff went above and beyond to accommodate us, especially with our 8-month-old baby. They ensured we had a comfortable seating arrangement and made the entire dining experience stress-free and enjoyable.
We started with the jumbo shrimp, which was absolutely sensational—perfectly cooked and packed with flavor. For our mains, the hand-cut ribeye prime was outstanding, practically melting in our mouths, while the braised short ribs were rich, tender, and full of depth. Every dish was crafted with care and exceeded our expectations.
The warm and welcoming atmosphere, combined with impeccable service and top-notch food, made this a truly memorable night. We will definitely be coming back!