Tangletown​のグルテンフリーのお店

We come here regularly because we always like the atmosphere, food quality and excellent service. We brought 4 out of town guests for dinner yesterday. One of my guests has a severe dairy sensitivity. The staff was extremely conscientious and attentive in reviewing what the kitchen could do to accommodate her including ensuring all requested dishes were both dairy free as well as having no risk of cross-contamination. This is a very important consideration for those with food sensitivity. The execution was great. I had the lamb shank which was huge and delicious. Our guests had a wonderful (and uneventful) meal. Thank you.

A Magical Birthday at A Stir We celebrated a birthday at A Stir with a group of 10, including friends with dietary restrictions like Celiac, dairy and alcohol allergies, vegan, and vegetarian diets. The staff was incredibly accommodating, and our server made our large group feel like an intimate table. Everyone loved their food and beverages—no one felt left out. The flavors, quality, and care were outstanding, creating a truly magical experience for our guest of honor. The atmosphere added to the magic, creating the perfect backdrop for our celebration. It truly felt like a special occasion, and our guest of honor couldn’t stop raving about how perfect everything was. A Stir is a must-visit for anyone looking for impeccable food, outstanding service, and an inclusive dining experience. We can’t wait to return!

Beautiful anytime of year but especially wondrous during the holidays. The staff is kind and friendly and Queen Mary herself checks in on the guests to ensure everyone is enjoying their tea. We live in LA but anytime we come up to Seattle, Queen Mary is a must visit!

Delicious food served by helpful, knowledgeable staff in a nice ambience.

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.