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We happened to be in Savannah for my wife’s 50th birthday and ended up here. We were a little early for our reservation and had a drink at the bar while we waited for our table. We started our meal with a couple shareable starters and then decided on a main entree. All of the dishes we had were wonderful. There was plenty of food and I felt like the portion size was perfect. We will definitely eat here the next time we are in town.

Great spot for a small bite , nice view, and a cocktail or two. Staff was very accommodating as it was a windy and chilly night and we asked to be moved twice. Ended up sitting on a quaint sectional with a heater and red Christmas blankets which made it comfortable. Had the mulled wine which was great. The food was ok. Found it to be expensive for the small amount served. The tuna appetizer specifically was quite small. But really you go here for the ambience so I can’t complain too much.

I had originally made my reservation for outside seating, unaware of the weather forecast. So of course, it was raining when I arrived. :) The hostess, Tammy, was a charm in getting me a table in the very busy restaurant. I'm so grateful for her accommodating me. Then I met Gabi, who was my server. She is a lovely person and was very helpful, attentive, and pleasant. I ordered the deviled eggs as an appetizer and the Southern Charm burger as my main course. I was blown away by both - so delicious. I thoroughly enjoyed my time there and cannot thank enough Tammy, Gabi, and the entire staff for such a wonderful experience. I highly recommend Ardsley Station!

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.

We had a lovely meal and our server was great! Brand new in his role and seemed eager! Perhaps a class in wine service as he was unfamiliar with opening a bottle. Lovely restaurant