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I got the Nadene pizza and it was spectacular!! We tried the Tony and the Curt as well! The energy is amazing and the food was fantastic. The ranch was house made and some of the best I have ever had. 10/10 recommend!

Wonderful food and perfect service as always! Definitely come here!!!

We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.

I am Mexican, from Jalisco and Michoacán. 100% de Agave has a wonderful menu that satisfies both the Tex-Mex, Mexican American fans, alongside those of us who prefer a menu that reminds of us our mama’s home cooking. Top notch happy hour and service, plus an under-rated brunch.