Glencoe​のハッピーアワーを実施しているお店

Noel was excellent waiter. Made suggestions that we followed on our first ever visit. Butternut squash soup was delicious Smooth and creamy. Needed a tad more heat. Niçoise salad with rare ahi tuna asked not blackened was plentiful and very tasty. Substituted feta cheese. Their famous burger was justified. Carmelized onions and brioche bun

Food was excellent. Service was great. Dining room is very loud, but the place was packed and it was a Saturday night. The only knock is that their bar has a very weak pour on spirits. Been here many times! I’d highly recommend going on a week night!

My wife and I really enjoyed our experience at Di Pescara. The crab cake appetizer was a bit of a disappointment, though. It tasted ok, but I was hoping it would have larger lumps or chunks of crab, since it’s called “Jumbo Lump Crab Cake”. It didn’t. My wife got the Horseradish-crusted Whitefish, and I got the Mediterranean Branzino. Both were really good, but we each liked our own dishes slightly better. Our server, Marco, was excellent. You could tell he has a lot of experience. The restaurant was pretty full (Sat night), but the noise level was not too loud at all.

Great Happy Hour , good wine , Ahi tuna was good as was the Shrimp cocktail.Armando our server was outstanding

Aboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️