Hampdenのハッピーアワーを実施しているお店
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（62）
本日7回予約が入りました。
High energy and gracious, Avenue Kitchen and Bar is a place where one can enjoy terrific cocktails and comforting, Latin-American inspired cuisine from Executive Chef Audiel Vera and his seasoned and attentive staff. Our food offers flavors & technique that will welcome and excite you. We have seating available in our large dining room, our bar & lounge, a seasonally-opened outdoor area, and a small private dining space available for intimate dinner parties. We are conveniently located on 36th Street, commonly known as "the Avenue" in Hampden. Metered parking is available in a full lot in the rear of the restaurant as well as the front and surrounding streets. Entrances are located at both the front and rear and are easily accessible for all.
本日56回予約が入りました。
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
本日9回予約が入りました。
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
本日90回予約が入りました。
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
本日11回予約が入りました。
ボルチモアのハンプデン/ウッドベリー地域に位置する近代的で素朴なイタリア料理レストランで、地元の牧場主、農家、地元の漁師からの食材を使用しています。洗練されたカジュアルな雰囲気の中で共同ダイニングサービスを楽しめます。24種類の樽クラフトビール、イタリアに焦点を当てたワインリスト、そして職人による蒸留酒と自家製のミックスを用いたユニークな手作りカクテルを提供しています。
本日35回予約が入りました。
2014年に開業し、ボルチモアサン紙から星4.5の評価を 受けたAzumi Restaurantは、エレガントなフォーシーズンホテルのバルチモアズ・インナー・ハーバーに位置しています。絵のように美しいパノラマのウォーターフロントの景色を望むAzumiは、素晴らしい「ホットキッチン」マッチする寿司に焦点を当てた本格的な和食を提供しています。Azumiの日本酒と日本のウィスキープログラムは、この地域で最大級のものです。最近ボルチモアマガジンで市内の最高の和食レストランに選ばれたAzumiは、DJによるライブナイトを週に4回開催する市内で最も人気のナイトスポットの1つでもあります。新たにZagatのボルチモアのベストレストラン8軒の1つにも選ばれました。快適なインナーハーバーを見下ろせる快適な座席が70席あるパティオで、屋外ダイニングをお楽しみください。現在、月曜～土曜の11:00～14:00までランチを提供しています。
9名以上のパーティーや、予約に関する補助が必要な場合は、レストランまでお電話ください。
本日13回予約が入りました。
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
本日30回予約が入りました。
ボルチモアで、インナーハーバーの最高の景色を眺めながら新鮮なシーフードを楽しめます。Rusty Scupper（ラスティ・スカッパー）は、メリーランド産ジャンボ・ランプ・クラブケーキ、ロックフィッシュとロブスターの鍋焼きなど、魅力的な様々な地元のシーフード特選料理を提供しています。また、ビーフテンダーロイン、アトランティックサーモンのグリルなどの古典的な料理も用意しています。壮大なウォーターフロントにある店です。
本日27回予約が入りました。
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
本日32回予約が入りました。
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.