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Had a pleasant Christmas Day luncheon. It was crowded as expected, but the food still came out quickly and hot. 2 of us had the filet mignon and one had the tuna. Everything was very good and the cognac brownie prepared at the table attracted a lot of attention. We would recommend

We have been going here for NY’s Eve for the past 10 years and the food and experience has always been great. We especially loved the veal parmigiana cutlet. It was amazing . 

I rarely write reviews, but Texas de Brazil earned it. I’ve been to a handful of these types of steakhouses before, including the one that used to be downtown. IMO, this one has the BEST meat by far. Everything we tried was seasoned and cooked perfectly and we never waited long for another server to appear. The salad bar was not as grand as some I’ve been to but everything was delicious. It isn’t a huge space, and it is very well staffed, so we felt well taken care of. And for the price, the quality and variety can’t be beat. Can’t wait to return.

It's always a treat to be able to enjoy a delicious meal at Embers. The steaks, the seafood, the sushi......oh my goodness! I almost always get the sushi feature but tonight I ordered the Snow Cod. I believe that's what it was called. Anyways, the cod was absolutely to die for! Our waitress was top tier, very professional and very personable. We will definitely request Tayloranne again and again!

Food is excellent, Eclectic menu and lots of great vegetarian options too. Coffee selections are great although Cappuccinos were not very hot. I think they need help with their host/seating/reservations management. Always make a reservation. It's small and fills up quickly. Two tables which would accommodate our party size were open, one was a high top and one a low top. My husband in particular does not do well with high top tables. We had a reservation, but were told the low top was reserved. High top our only choice. During our entire visit they never filled that low top table and several others came open also. So even though the reservations were full, during our visit many tables became open including the requested low table. There does not seem to be management on duty, during day. Servers covered host stand, rather awkwardly and not satisfactorily. Our server was the person who told us we couldn't have the low top table and never commented on it again during meal although I think it was clear that the high top caused some difficulties for us. We would have been pleased to move once they figured out they did in fact have multiple low tables open. Besides the rather lack of concern or personal touch, we had a great meal. Our server was friendly and did seem a bit overwhelmed. Possibly they were understaffed for the day. Food is worth the small hassles and we will definitely come back. Try the Beet and Burrata Salad and the French Onion Soup. Also the Deviled Eggs (!) Spectacular.