Long Keyのハッピーアワーを実施しているお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（15）
本日53回予約が入りました。
私たちの家へ訪問することは、リラックスして人生のシンプルな幸せと海からの宝物を楽しむユニークな方法です。Bagatelleという言葉は「ささいなこと、なんでもないこと」を意味するフランス語で、明るい、楽しいこと、春の移り気なロマンスなどを指すこともよくあります。フランスは、彼らの高級料理の歴史とワインへの愛をカリブ海諸島にもたらしました。今ではフランスの文化が南の国のホスピタリティやフロリダキーズの土着の味と融合し、今日わたしたちが作る料理になったのです。シェフたちは、地元で捕れる新鮮な魚介類、新鮮な食材とおいしいトロピカルフルーツを使ってシーフード料理を提供しています。
¥¥¥¥価格：高い
• アメリカ料理（コンテンポラリー） • キー ウエスト
本日17回予約が入りました。
Located just off the Grand Lobby of the Beachside Resort & Residences is the Tavern N Town restaurant - where locals go and fast becoming one of Key West’s most popular attractions. Here grande surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu. *birthday dinner, happy hour and other promos not applicable on holidays and special days.
本日25回予約が入りました。
Prime Steakhouseは、フロリダ・キーウェストで最高級のステーキを提供しています！Primeは、完璧に焼き上げた680gの骨付きリブ・アイやジューシーなフィレなどが楽しめるキーウエストの隠れた名店です。Dante'sの上にあるConch Harbor Marinaにある居心地のよいダイニングルームでゆっくり食事を楽しめます。Primeでは素晴らしいステーキに加え、新鮮なフロリダロブスター、日替わりの特製シーフードやパスタも用意しています。毎晩の日替わりメニューには、455gの骨付きフィレ、ダブルボーン・ポークチョップ、455gの見事な骨付き仔牛肉もあります。クラブケーキ、スモーク・ゴーダチーズを使ったホワイトトリュフ・マカロニ＆チーズも是非お試しください。非の打ちどころのないワールドクラスのサービス、アメリカやイタリア、フランスの高級ワイン、マティーニやカクテルの素晴らしいメニューが楽しめるPrimeは、地元の人のお気に入りのステーキハウスです！
本日1回予約が入りました。
Seafood sourced right from our marina, a char-grilled filet, or your own catch cooked right here? You’ve come to the right place. Executive Chef Yeni Mendoza and Yellowfin Bar & Kitchen celebrates flavors native to the Florida Keys while seamlessly blending them with the culinary influences and cooking styles of the Caribbean. Live music Fridays-Sundays. Enjoy your experience with us in our air-conditioned dining room, or marina-side shaded patio.We look forward to your visit with us.
本日13回予約が入りました。
Four Marlins Oceanfront Dining is a contemporary expression of tropical fishing lodges from the 1930’s. We celebrate casual indulgence, fresh-caught fish, locally sourced ingredients, an impressive wine list and thoughtfully crafted cocktails.Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation
本日20回予約が入りました。
Martin's surprises the guest with a classic and tropical mix. As soon as you arrive, you will feel surrounded by European sophistication with a touch of the playfulness of the tropics - just like our menu.All dining areas - the formal dining room, the lounge and the garden, are flexible as our menu. From the highest quality steaks and seafood, to classic European cuisine to tropically inspired tapas, there is surely something to please every palate. In addition to a carefully curated selection of imported and domestic wines and champagnes, the bar provides a complete range of tropical and classic cocktails.
本日14回予約が入りました。
Hidden off the beaten path, just two blocks from the Southernmost Point and one block from world famous Duval Street, is Milagro Restaurant and Bar, a true culinary gem. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to scratch-made food, art, and the community.In addition to an upscale atmosphere, Milagro specializes in local seafood, wood grilled steaks and chops, and much more. Treat yourself to our vast selection of wine, tequila flights, and craft cocktails at one of our two bars.Welcome to a fine dining, Key West style, experience!Happy Hour available from 5:00pm-6:30pm at either of our two bars or high tops tables.Please note, Milagro does not offer outdoor dining nor children's menu.
本日18回予約が入りました。
First Flight Island Restaurant and Brewery is located in the home of Pan Americans office, where the first American international flight ticket Key West- Havana, Cuba was bought on October 28th 1927. The restaurant features a beautiful garden dining area nestled under the canopies of 2 Strangler Figs, an inside dining room with Pan American memorabilia and an indoor- outdoor crash bar made from an airplane wing.This is also the birthplace of the Southernmost Brewery in the States where 3 flagship and seasonal beers are made by Brewmaster Andrew Koennecke. The restaurant menu focuses on locally sourced seafood, house brew braised dishes and fresh seasonal ingredients. The menu changes throughout the year by Executive Chef Ben Schneller who supplements tradition with an island twist.
本日8回予約が入りました。
Discover a culinary gem nestled in the heart of Key West Welcome to our newest addition to the neighborhood Our menu boasts an array of delectable dishes crafted with the finest ingredients, ensuring a symphony of flavors. Whether you're craving seafood delights, savory classics, or innovative creations, our kitchen delivers with finesse. Pair your meal with our curated selection of wines and cocktails With both indoor and outdoor seating and private room (we also have a private entrance/exit), our restaurant invites you to savor your meal amidst the lively ambiance of dining room or under the starlit sky on our charming patio. Whether you're celebrating a special occasion or simply enjoying a night out with friends, our restaurant offers the perfect backdrop for memorable moments.
本日13回予約が入りました。
Long before there was a boardwalk, friends Alonzo Cothron & Berlin Felton’s original establishment was a fish house. Boats would pull up right outside and throw the fish straight in!We’ve changed a little since then, but the most important thing remains the same - guests can still kick back and experience the freshest, locally caught seafood in one hand, a cold beverage in the other, soak in the view, and watch the world go by.