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We made reservations for Valentines Day several weeks in advance and were surprised there was a special menu! Although We were a little disappointed we couldn’t get some of our favorite dishes, the menu was excellent and the dishes were creative. We started with appetizers, the crudo and the shrimp. The crudo was great, although something on the plate brought the HEAT! The shrimp were well seasoned and the broth was scrumptious and did not go to waste. For entrees we had the ribeye and the triple tail. The ribeye was a generous portion, Perfectly cooked. The potato cakes were crisp, and the mushrooms added a nice textural contrast. The triple tail portion was a little small, but the accompanying salad and beet puree were very filling. Finally for dessert I had the strawberry cakes. The cake was nice and light, but that icing was decadent! The winner of the night was the waffle. I hope that becomes a regular addition the to the menu. Our server Lee was wonderful. We were also happy to have even seated in a booth, giving us a little more of a private dining experience. Thanks for a great night!

Ja was our waiter and he was so kind and very attentive. It was Valentine’s Day and Char was busy, but we never felt neglected. The crab cakes were amazing as always… my steak entree was perfectly cooked. My husband’s duck was a little more rare than he wanted but we were pleased nonetheless. We will be back!

My wife and I celebrated Valentine’s Day with a delicious lunch at Firebird’s Wood Fired Grill in Collierville, TN. I made our reservation using the Open Table app on my phone. We arrived right on time and were promptly seated. Our waiter was excellent and helpful when we had questions regarding menu options. Being elderly, we chose to split our meal, ordering the New York Strip (medium) with a baked potato and a Mixed Greens Salad (with Balsamic Vinegar Dressing). Every item we ordered was perfectly prepared and deliciously enjoyed by the both of us! We highly recommend this restaurant to anyone looking for an enjoyable experience and great food.

We were celebrating Valentine's Day - Christopher Robin did a wonderful job taking care of us! He was very professional and attentive without being intrusive. Even though the restaurant was very crowded, we did not feel rushed at all. We shared the Lamb Loin (our favorite) and it was absolutely delicious - it ALWAYS is! We love Seasons 52 and recommend it frequently!

First time dining at Firebirds in Southaven. John was our server. He was very attentive and did a great job. The Filet mignon was a little dry and tuff to chew. I did expect a better steak. The salad was great, and the mashed potatoes were very good. Dessert was also great. Overall, very good.