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Le Petit Parisは自らを「文字通りレストランで生まれた」と語る才気あるオーナー、ファニーとデービッド・ロランによるレストランです。このレストランは日常生活の自然な一部として、祖父から父へ、そして二人へと受け継がれてきました。
二人の最初のレストランであるパリのブラッスリーLe Petit Parisは、国際映画祭の街カンヌの中心部に15年前にオープンしました。
カンヌに訪れる各国からのお客様に思い出深い経験を提供するため、 ビーチでリラックスしながらカクテルを飲んだり、グルメ料理を楽しめるビーチ沿いのレストランを始めたのです。
デービッドとファニーは真の「機転の良さ」を提供するため、常に良き協力者を得る努力を続けてきました。勤勉さと熱心さから二人は世界中で知られるようになりました。
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, and on Fridays and Saturdays, savor live piano melodies – the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
Little Sister DTLAでは東洋と西洋の出会いをテーマにした料理を提供しています。
Little SisterはシェフTinの家に招待されたかのように、リラックスした雰囲気の居心地のよいレストランです。
シェフTinが作り出す、ヨーロッパ植民地下の東南アジアの食文化に影響を受けた創作的なメニューを用意しています。
フランスの技術、オランダとイギリスの植民地化に影響を受けた東南アジアのスパイスと味わいが調和し、季節を反映したメニューは常に進化し続けています。
シェフTinとScott Youngが、レストランのワイン&ビバレッジプログラムを監修し、国内と各国から取り寄せた各種のドリンクを楽しめます。
レストラン専門に醸造するAbigaileブルワリーのビールなどのクラフトビールも用意しています。
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Took my girlfriend here for our one year anniversary, it was an amazing experience. Although pricey, service was amazing along with the experience and food. Definitely worth every penny.
I recently had the pleasure of dining at this fantastic restaurant, and I must say it was quite an experience! From the moment we arrived, we were greeted by a delightful hostess at the entrance, setting a warm and welcoming tone for the evening. The service throughout the meal was impeccable, with the staff being attentive and accommodating.
Though things slowed down a little towards the end, it didn't detract from the overall experience. The food was nothing short of delicious—each dish was beautifully presented and had refined flavors that showed the chef's skill and care.
To top it all off, the view from the restaurant was simply stunning. Sitting among the towering skyscrapers, it created a perfect backdrop for a memorable meal. Highly recommend!