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In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Le Petit Parisは自らを「文字通りレストランで生まれた」と語る才気あるオーナー、ファニーとデービッド・ロランによるレストランです。このレストランは日常生活の自然な一部として、祖父から父へ、そして二人へと受け継がれてきました。
二人の最初のレストランであるパリのブラッスリーLe Petit Parisは、国際映画祭の街カンヌの中心部に15年前にオープンしました。
カンヌに訪れる各国からのお客様に思い出深い経験を提供するため、 ビーチでリラックスしながらカクテルを飲んだり、グルメ料理を楽しめるビーチ沿いのレストランを始めたのです。
デービッドとファニーは真の「機転の良さ」を提供するため、常に良き協力者を得る努力を続けてきました。勤勉さと熱心さから二人は世界中で知られるようになりました。
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, and on Fridays and Saturdays, savor live piano melodies – the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
Family-owned, Casita del Campo's colorful atmosphere is charming and features creative and unique pieces of art including Gina del Campo's glass mosaic tables. Casita Del Campo offers a variety of flavorful dishes made with traditional and top-quality ingredients. Our Casita Special appetizer features mini-tortillas served with flavorful toppings, the Carne Asada is juicy and perfect for sharing and our tasty Sweet Corn Tamales. Try our Homemade Albondigas and Lentil Soups and our addicting chips and salsa. We offer delicious Vegan and Vegetarian options. Everything is made with love daily and we use top-quality ingredients in all our dishes. We host private events and big parties with buffet options, we have several dining rooms and a full bar with specialty and classic margaritas with seasonal flavors. Casita Del Campo is the perfect place for family and friend gatherings, dinner dates, special occasions and celebrations, a true Silverlake Landmark since 1962.
Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
M grillは、誇りを持って最も伝統的で本格的なブラジルのシュラスコスタイルのバーベキューを提供しています。
牛肉はすべて認定されたブラックアンガスのみを用い、ブラジル南部のパンパで何世紀にもわたって行われてきた調理法にて、岩塩のみで調理しています。肉をゆっくりと直火の炭火で調理するという伝統を守り続けています。
オリジナルの衣装に身を包んだ肉のカーバーやガウチョが切り分ける大変ジューシーなビーフ、ポーク、チキン、ラム、そして有名なパイナップルのグリルを提供しています。「Rodizio」制と呼ばれる連続的なローテーションで、これらのおいしい肉を薄くスライスします。
毎日調達する新鮮なグルメサラダバーもお楽しみください。40種類以上のサラダ、本格的なブラジルのサイドディッシュを用意しています。
The Breakfast Club is the West Hollywood hotspot for Breakfast, Brunch & Lunch. Serving all the daytime favorites plus elevated chef-inspired specialties. Ideal for breakfast meetings, social gatherings, weekend boozy Brunch or a coffee & pastry on the run. Dine-in or order online for take-out or delivery. Family & Vegan friendly. Located in the heart of LA at Hollywood Blvd. & Vine St.
Little Sister DTLAでは東洋と西洋の出会いをテーマにした料理を提供しています。
Little SisterはシェフTinの家に招待されたかのように、リラックスした雰囲気の居心地のよいレストランです。
シェフTinが作り出す、ヨーロッパ植民地下の東南アジアの食文化に影響を受けた創作的なメニューを用意しています。
フランスの技術、オランダとイギリスの植民地化に影響を受けた東南アジアのスパイスと味わいが調和し、季節を反映したメニューは常に進化し続けています。
シェフTinとScott Youngが、レストランのワイン&ビバレッジプログラムを監修し、国内と各国から取り寄せた各種のドリンクを楽しめます。
レストラン専門に醸造するAbigaileブルワリーのビールなどのクラフトビールも用意しています。
Took my girlfriend here for our one year anniversary, it was an amazing experience. Although pricey, service was amazing along with the experience and food. Definitely worth every penny.
The tuna tartare was amazing! The quality of the tuna, the flavors were unexpected but they worked! The trout almond one was rich and very savory. Sarah was terrific and her recommendations were spot on!
I recently had the pleasure of dining at this fantastic restaurant, and I must say it was quite an experience! From the moment we arrived, we were greeted by a delightful hostess at the entrance, setting a warm and welcoming tone for the evening. The service throughout the meal was impeccable, with the staff being attentive and accommodating.
Though things slowed down a little towards the end, it didn't detract from the overall experience. The food was nothing short of delicious—each dish was beautifully presented and had refined flavors that showed the chef's skill and care.
To top it all off, the view from the restaurant was simply stunning. Sitting among the towering skyscrapers, it created a perfect backdrop for a memorable meal. Highly recommend!