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Fujiyama Steakhouse has been bringing the freshest and most succulent steak and seafood to Indianapolis diners for over thirty-five years.Located conveniently off of Emerson and I465, minutes away from both downtown Indianapolis and residential areas. Fujiyama sets itself apart from other restaurants by combining Indy’s best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining hibachi chefs in the Midwest, all under a warm and inviting environment.
Commission Row is a dining and entertainment experience in Bicentennial Unity Plaza, located in the Wholesale District of Indianapolis where entertainment and sports intersect. Just steps from the Gainbridge Fieldhouse along with other local area attractions.True to the area’s historical roots, the restaurant offers guests the highest quality steaks, chops and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine showcases seasonal ingredients along with a wine and spirits menu expertly paired. The Above Event Space offers seating for up to 250 and standing over 400 for corporate, private dining, and weddings. The team will work with you to customize your experience and your menu.The Speakeasy below Commission Row is known as Mel's and is a place to grab drinks before or after an event along with light appetizers.Overall, Commission Row is an experience like no other.
Locally owned and operated, TAVERN ON SOUTH is a casual, yet sophisticated restaurant and bar located in the shadow of Lucas Oil Stadium and just a short walk from Victory Field as well as the Convention Center and downtown business district. Our menu is focused on seasonally inspired selections utilizing fresh, quality ingredients. Our well stocked bars feature regional craft beers on draft making TAVERN ON SOUTH a favorite spot for a refreshing beverage.Our two-story, brick building built in 1910 features a warm, inviting interior that includes a bar and outdoor dining on both levels. The second level deck that looks out to the downtown skyline is the best seat in Indy, perfect for catching some sun over the lunch hour or dining with your friends on a beautiful Indiana evening. Plus, we have plenty of complimentary on-site parking!!!We look forward to seeing you soon!!!Steve GeislerOwner/Operator
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
LouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino's bar program focuses on an Indianapolis-best 50+ glass pours of wine, craft beer, cocktails and bourbon. LouVino’s award winning concept has been featured in Southern Living and was selected as one of Buzzfeed & Yelp’s top wine bars in the state. The restaurant is as casual as it is chic with a neighborhood feel for friends and a destination dining spot for travelers, with a little bite of the South for everyone’s palates. Our menu is ever-changing based on seasonal ingredients available. This LouVino location also boasts two private dining rooms for rehearsal dinners, business meetings, client events or any other special occasion. Both dining rooms look out over the bustling Mass Ave neighborhood. Join us for a unique, unforgettable dining experience!
The Capital Grilleでは、ワインや料理、素晴らしい雰囲気を心ゆくまで楽しめます。店内で熟成を行い、職人がハンドカットした国内でも名高いステーキ、新鮮なシーフード、独創的なサイドディッシュ、その日に店内で手作りされる魅力的なデザートを提供しています。誰もが絶賛するワインリストには、The Capital Grilleのソムリエ自らが世界中から厳選した350以上の銘柄を取り揃えています。洗練された快適なダイニングルームでは隅々まで行き届いたサービスを提供しています。最先端のメディア設備が整った個室で、非の打ちどころのないイベントを開くこともできます。The Capital Grilleでは、美味しい食事を楽しみ、思い出に残る夜や午後を過ごせます。The Conrad Hotelに隣接しています。
Despite being just before the Big Ten final, the restaurant maintained an intimate and welcoming brunch setting. Our server, Joachim, was knowledgeable, offered excellent recommendations, and made us feel right at home. The Nashville chicken sandwich was outstanding—crispy, flavorful, and perfectly balanced—while the Gruyère and ham omelet was rich, creamy, and delicious. A fantastic brunch experience all around.