Buckeye​のランチにおすすめのベストレストラン

Deviled eggs sound dull, but they have perfected the presentation and the taste, with a streak of yummy red sauce & at a serving of 6, you have some to take home in their cool take out box. I didn't know they serve the full menu at brunch along with special brunch offerings, but tried the steak & egg bowl with the tenderloin rare as I asked. A horseradish sauce really complements the flavors of the eggs, blistered tomatoes, potatoes and peppers with the steak. They served it with whole button mushrooms that were amazing! A home run. My husband is not a foodie, so when he ordered the smothered tenderloin burrito with a whiff of rosemary in the sauce probably, it became mine! The server Brie was awesome, and the Manager came over to intro herself & check on us. We've been to two Firebirds, and I love them both. This is what a professional restaurant feels like, never disappointing.

This was only our 2nd time here and our 1st actually dining, as our 1st visit was cut short due to an evacuation. The place was packed, delaying seating for those with reservations by about 20 mins. Once seated, our server was quick to greet us and get our drink orders, followed by starters, and some samples of various wines. Our entrees were quite delicious, and the portions were not excessive, nor did they leave us hungry. The noise level was vibrant but not to a level that we couldn't hear our own conversation while speaking in a normal tone. The prices were about where we expected for the quality of food. I definitely the PBJ Old Fashion which comes with a sweet red wine back to complete the flavor concept. Amazing! Overall, our server was very attentive, personable, and knowledgeable of the menu. Ambiance was warm, vibrant, and inviting. We did join the wine club to give it a try and look forward to returning to indulge in other menu items that caught our eye. I would definitely recommend this restaurant.

Exceptional food, atmosphere. My place to go for special occasions.

This restaurant is a real gym! They have a beautiful patio with lots of flowers, umbrellas, and space heaters for the chilly nights. We ate indoors in the adobe main building because of the morning rain storm that passed through earlier. It reminded me of many of the buildings in New Mexico, where I’m from. The furnishings and artwork inside were gorgeous. We ordered off the brunch menu and found some very creative selections. The service was outstanding and we are planning to return in about three weeks. :-)

The food was mostly excellent. I had the special and would go back again and again for the tenderloin in Molet sauce, mashed potatoes and veggies. Hoping they keep it on the menu! Scallops and the beef tip tacos were a hit with 2 in our group. Only thing that wasn’t as good was the chicken on a salad my brother ordered. He said the salad was delicious but the chicken had no flavor and it looked like it hadn’t been Mesquite grilled as worded in menu. So not sure what happened there. This restaurant is one of our favorites to bring our guests that come from all over US and will continue to be. We have had excellent meals many times over and love the atmosphere. Hostesses (thank you for the table we requested) are wonderful as well as all the wait staff. Would highly recommend!