Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!
We would love to take care of you.
On the go, call us at 952.222.4000 for take-out or curbside.
Online reservations and take-out orders available at hazelwoodfoodanddrink.com
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The food is good and while the prices are high, it’s usually worth it. My complaint is with the draft beer. At a restaurant of this caliber, flat and warm lager should not be served. I ordered a Kona on tap and it was not cold and not properly carbonated. Additionally, instead of a pint glass, it was served in a small (I would guess 12 oz) glass for $7. Additionally, the wine by the glass is similarly unaffordable. I don’t mind paying $7 for a beer, but then it shouldn’t be a stingy warm serving. 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Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Woolley's has been known as the best steakhouse in the South Metro for over 20 years. We offer our guests a first class dining experience. Our 150 seat dining room overlooks running brooks and the tropical hotel atrium creating a dining atmosphere like no other.Lunch is served Monday-Friday 11am- 2pm Happy HourMonday-Friday 4pm-6pm
Chevys Fresh Mex® is Mexican un-chained. We serve up delicious simplicity in a casual but energized atmosphere. Whether you’re with friends or family, there’s a fiesta waiting for you at Chevys. We pride ourselves in the freshest food and drinks, made every day from scratch. Think California inspired Mesquite-fired flavor with farm fresh ingredients. We use only fresh, top-quality ingredients in our beloved recipes to create a one-of-a-kind fiesta of the senses that inspires celebration amongst food lovers, spice lovers and fun lovers.
Twin City Grillはモール・オブ・アメリカの1階に位置するアメリカン・グリル料理のレストランで、ショッピング中の休憩に最適なリラックスできる雰囲気の中で、自家製の気楽な料理を提供しています。バーではハッピーアワーを催し、地元のクラフトビール、20銘柄から選べるグラスワイン、または手作りのクラシックなカクテルを用意しています。モールの喧騒から離れて、リラックスできるダイニングルームでクラシックなソウルフードを楽しめます。
北部の湖産スケトウダラのフライ、昔ながらのグレービーソース付きプライム・ミートローフ、自家製詰め物のローストターキー・プレートなどのクラシックなグリル料理など、ご満足頂ける種類豊富な料理を提供しています。また、パリパリに焼いた平たいパン、新鮮なサラダやサンドイッチ(塩と酢をきかせたフライドポテト付)も用意しています。Twin City Grillはモールのノースガーデンに位置し、カジュアルな食事、特別な夜、ビジネスミーティングなどのランチやディナーに最適です。食事の予約を受け付けています。
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
Our neighborhood group of seven people had a great time at Granite City last night. We all ordered the two for $25 or 2 for $35 special. It was an appetizer or soup and two dinners from a special menu. I had the Spicy Chicken Sandwich, green beans instead of fries and Cheesy Chicken Tortilla Soup. It was delicious! All of our group enjoyed their meals! Our server was Daeja and she was very friendly and did an excellent job with drinks and checking in on us.
This is a great place for Lunch, Happy Hour, and Dinner. The associates are positive, attentive, and engaging. The food is excellent, and the prices are definitely competitive.
This has been one of my favorite restaurants for a long time. The food is good and while the prices are high, it’s usually worth it. My complaint is with the draft beer. At a restaurant of this caliber, flat and warm lager should not be served. I ordered a Kona on tap and it was not cold and not properly carbonated. Additionally, instead of a pint glass, it was served in a small (I would guess 12 oz) glass for $7. Additionally, the wine by the glass is similarly unaffordable. I don’t mind paying $7 for a beer, but then it shouldn’t be a stingy warm serving. Bar service questionable.