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Blauvelt​のランチにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(76)

Red Hat on the Riverの写真
4.6
素晴らしい(2262)
価格:高い
• フレンチアメリカン料理(コンテンポラリー) • アービントン
本日11回予約が入りました。
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Trata on the Riverの写真
4.7
素晴らしい(112)
価格:高い
• ギリシャ料理 • ピアモント
本日17回予約が入りました。
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
MP Taverna - Irvingtonの写真
4.8
素晴らしい(2807)
価格:普通
• ギリシャ料理 • アービントン
本日8回予約が入りました。
MP Tavernaはウエストチェスターに位置する伝統的なギリシャのタバーンを現代風にアレンジしたレストランで、Michael Psilakisシェフが手掛ける受賞歴のあるギリシャ風料理を楽しめます。MP Tavernaの親しみやすいメニューはPsilakisのギリシャ料理をアメリカの料理界に持ち込み、ギリシャ料理を料理界のメインステージに押し上げたいというシェフの目標に向かう新たな一歩です。シェフのMichael Psilakisは「家族との料理の思い出がこのレストランのインスピレーションです。MP Tavernaでのダイニング経験を通じて各ゲストがそれぞれの思い出を作る事を願っています」と述べ、「MP Tavernaが食事を楽しむだけの場所ではなく、自宅のダイニングテーブルを思い出させる場所であって欲しい」とも続けています。
Otto’s Full Serviceの写真
4.6
素晴らしい(453)
価格:高い
• アメリカ料理 • ピアモント
本日4回予約が入りました。
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Olar Nosoの写真
4.8
素晴らしい(113)
価格:普通
• 地中海料理 • Northvale
本日4回予約が入りました。
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Mint Premium Foodsの写真
4.7
素晴らしい(434)
価格:普通
• 地中海料理 • タリータウン
本日6回予約が入りました。
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
FARMの写真
4.0
とても良い(193)
価格:普通
• アメリカ料理 • ナイアック
本日1回予約が入りました。
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Yard House - West Nyackの写真
4.9
素晴らしい(353)
価格:普通
• アメリカ料理 • ニュー・シティ
本日17回予約が入りました。
Yard Houseは、約20年前に始まったクラフトビール革命の先駆者でした。キッチンで毎日100種類以上の料理を一から調理するYard Houseは、ビール醸造と醸造所の豊富な経験を活かし、料理好きやビール好きが集うモダンなパブとなりました。
Two Spear Street New American Restaurantの写真
4.6
素晴らしい(590)
価格:普通
• アメリカ料理(コンテンポラリー) • ナイアック
本日1回予約が入りました。
Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience. Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu. We hope you join us soon. The Rubino Family!
Chutney Masalaの写真
4.7
素晴らしい(592)
価格:高い
• インド料理 • アービントン
本日2回予約が入りました。
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

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