Prospect Parkのランチにおすすめのベストレストラン
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（98）
本日137回予約が入りました。
高級感を加えたコンフォートフード...
ミネアポリスのダウンタウンの中心部にあるHell's Kitchenは、その名前が示すように地下にある美しいレストランです。シェフがオーナーを兼ねているお店で、料理がヤバい程おいしいことで有名です。朝食、ランチ、ディナーを食べに、またはお酒を飲みに毎日ご来店ください。そして、気をてらったまがい物ではない、ホンモノの料理を楽しんでください。料理評論家は「ユニークだけど風変わりではない料理、面白いけどゴテゴテしていない料理」と評してます。当社の受賞歴のあるピーナッツバターから自家製のケチャップまで、ほとんどのも のを手作りしています。最優秀賞を67回を獲得しただけでなく、グルメマガジン誌、コンデナスト・トラベラー誌、ミッドウェスト・リビング誌、その他のアメリカの雑誌でも賞賛されています。お子様を連れてのご来店も大歓迎です。子供たちがイタズラ書きをした寄せ書きノートをぜひご覧ください！
「とにかく理屈ぬきです。ミネソタ州に滞在していて、おいしい料理を食べたくなったら、Hell's Kitchenに行くべきです。神懸かり的な味に感動するでしょう。」（ジェーン＆マイケル・スターン、NPR）
本日6回予約が入りました。
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
本日112回予約が入りました。
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
本日9回予約が入りました。
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
本日70回予約が入りました。
Manny'sは男性的で明るく、木とレザーがアクセントになっています。ニューヨークやシカゴのすばらしいステーキハウスを連想させつつも、批判的評価と人々からの賞賛でそれらを陰らせてしまいます。ザガット・ガイドではアメリカのトップ5と評価され、ナイフ＆フォーククラブ、メンズ・ジャーナル、インディペンデント・キャトルマンズ協会、新聞や雑誌の読者投票では毎回アメリカのトップステーキハウスに選ばれています。Manny'sは地元で大人気で、国中でも知られています。ニューヨーク・タイムズ紙には、「赤身の肉、丁寧なカット、優れたサービスの楽しみの秘密を今でも共有するミネアポリスの人々にとって良いニュース」と書かれました。Manny'sではUSDA認定のドライ熟成したセンターカットビーフのほか、チョップ、チキン、新鮮なシーフード、ワイン・スペクテーター賞を受賞したワインリストを提供しています。
本日5回予約が入りました。
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
本日57回予約が入りました。
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
本日24回予約が入りました。
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
本日23回予約が入りました。
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
本日81回予約が入りました。
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.