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Lydbury North​のランチにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(3)

The Powis Armsの写真
4.4
非常に良い(141)
価格:高い
• アメリカ地方料理(カントリーキッチン) • リドベリー・ノース
本日1回予約が入りました。
The Powis Arms is a traditional Georgian coaching inn devoted to serving delicious, local food from menus that morph and change according to the seasons, paired with a straightforward wine list, spirits and regional beer selection. The Powis Arms has been at the heart of this historic village for over 200 years. Today the building welcomes its locals and visitors with open arms, offering a place to sit down, relax, and enjoy some of the best food and drink in the county, surrounded by friends, family and neighbours…your dogs are welcome too! On a summers afternoon be sure to visit our semi-covered deck overlooking the open countryside to the rear of the pub, which perfectly captures the afternoon sun.Adjacent to the front gates of Walcot Hall, one of the UK’s most unique Wedding Venues and holiday destinations, and surrounded by some of the country’s most glorious hill walking, The Powis Arms is the perfect base for any country adventure.
The Lion at Leintwardineの写真
4.5
非常に良い(1161)
価格:高い
• ガストロパブ • Craven Arms
本日6回予約が入りました。
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
The Station Innの写真
4.7
素晴らしい(394)
価格:高い
• ガストロパブ • チャーチ・ストレットン
本日4回予約が入りました。
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.

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