Winterthur​のランチにおすすめのベストレストラン

We loved our private tent meal. Atmosphere could not have been better - unique, intimate, beautiful. Will say that there were many menu items that were out and therefore unavailable to us. This happened the last time we came to Terrain as well. Two entrees we had planned to order were sold out. The wine we chose was also unavailable. As was the dessert we had selected. This was disappointing. The food we ended up with was delicious. Hopefully the problems with inventory will be remedied - we will be back to try again.

The New Year’s Day pajama brunch was fun! Food was very good and service was great!

Our first time eating here- and it was great! I will def dine here again when in the area. I would def suggest making sure you have a reservation especially on the weekend! People were showing up and it was at least 1.5h wait. Use OpenTable. We had a res and were seated fairly quickly. Our waitress Alice was phenomenal and very helpful when guiding us through the menu. The menu is not super large but some of the items are different and there aren't many pics online yet. We decided to share some meals, esp after finding out some of the entrees have a half portion and a full portion price. We started with the Margarita Pizza which was very good and perfectly cooked. The tomato "sauce" was perfectly flavored. To share we got the Meatball Ravioli half portion, Cavatelli half portion, and the Stuffed Chicken Parm. The only letdown of all the items was the meatball ravioli- I'm very picky with any meatball and this was not to my taste, my partner like it but did not like it as a ravioli. The chicken parmigiana was my fave of the night- it was huge, and the crust on it was like nothing I ever have. The pasta it came with was perfect and the sauce was a fave. The cavatelli was a second and I would def get again. We skipped dessert- so much food. Overall this was a top place we have eaten and staff including our waitress Alice were phenomenal.

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.

Food was well prepared and delicious. Service was excellent.