Bouldin Creek​のオーガニックフードが食べられるお店

Overall, it was a nice experience but had a few flaws for such a experience place. The good: The Mezcal Selection was top tier. The Agave Specialists added a lot to the experience. Highly recommend trying a few flights of Mezcal (and let them choose!) The food was overall quite good. The Bone Marrow Tacos, while spendy, are quite delicious. And, the Hostesses are among the nicest I've come across in a fine dining experience. The Not Great: Service from our main server started off ok but really fell off after a few courses. It was a very weird, obvious change in his demeanor. We only ordered one cocktail, the Oaxacan Margarita. It was NOT good. I think we were still charged for them too (after dropping at least $130 on Mezcals.) The Lamb Barbacoa was way too salty and it was difficult to eat. Also, the timing of our dishes was really off. We sat for a good 45 minutes in between a few courses. And, it was my husband's birthday and no candle in the dessert? Idk, it would have been a nice touch of hospitality.

Clean relaxing atmosphere. Healthy menu, great options, full bar, and tasty beverages. Had the cashew beet queso with drinks as a starter. Outstanding. Then to the filet chef special, brussel sprouts, and fingerling potatoes. Outstanding.

Salty Sow is reliably very good! I love going during Happy Hour and sharing their signature Duck Fat Fries, which are always more decadent than anyone ever expects. The Chicken Liver Mousse and Smoked Fish Rillette are other HH shareable staples that never fail to delight. The Rpasted Organic Beet salad is the best version in the city - a simple earthy acidic dish spiked with crumbles of sweet pistachio brittle and drops of honey-whipped goat cheese. People can argue that the namesake pork belly is the best main, but they’re sleeping on the low-key easiest win. The Crispy Chicken Thighs - boneless, tender, and juicy - come perched atop bigger better versions of home fries, sitting like islands in the most delicious sea of gravy. This dish may not have a fancy name, exotic ingredients. or seem like something special enough for a meal you’ve reserved to enjoy with friends. It does, however, show off the consistent execution of Salty Sow’s kitchen staff, while telling the tale of why this joint has survived the ups and downs of Austin’s restaurant scene for over a dozen years and counting.

Got seated immediately by the most lovely people at the front! Although a packed house, we were served timely and had a great meal. Enjoyed the ambience! Can’t wait to try the sister location at the domain.

Great food and great cocktails. The ambiance was lovely and the service was knowledgeable, courteous, and attentive. The queso flameado with short rib mole was sumptuous and delightful. The seafood tostadas (atun and la vida vuelta) were light and delicious, perfectly balanced with piquant spice and velvety avocado. The tlacoyo is a must try. Happy hour cocktails are half price and are all excellent. We have been coming to La Condesa since it opened in 2009, the year we got married. We no longer live in Austin, but we come back to La Condesa for special occasions when we are back in town. Highly recommend.