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Santa Rosa​のオーガニックフードが食べられるお店

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現在地周辺のご予約可能な店舗(5)

Olivea Farm to Tableの写真
4.9
素晴らしい(58)
価格:非常に高い
• ファーム・トゥ・テーブル • エンセナダ
本日1回予約が入りました。
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Aldea Restaurantの写真
4.2
非常に良い(9)
価格:非常に高い
• ドイツ地方料理(ババリア) • エンセナダ
本日1回予約が入りました。
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Conchas de Piedraの写真
4.6
素晴らしい(225)
価格:非常に高い
• オイスターバー • エンセナダ
本日5回予約が入りました。
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Diego-Hernandez Restauranteの写真
4.0
とても良い(1)
価格:非常に高い
• メキシコ料理(コンテンポラリー) • エンセナダ
本日1回予約が入りました。
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
Ensō Omakaseの写真
5.0
素晴らしい(20)
価格:非常に高い
• 寿司 • Valle de Guadalupe
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

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