Urayasu / Ichikawa / Narashinoのオーガニックフードが食べられるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
現在地周辺のご予約可能な店舗（4）
本日2回予約が入りました。
5 minutes from [Daikanyama Station]10 minutes from [Shibuya Station]10 minutes from [Ebisu Station]※The following courses are offered to guests with reservations[N3 course ¥12,000 per person]A Japanese omakase course prepared with the best ingredients of the day, served in a relaxed atmosphere with seasonal branches.Enjoy a course using organic vegetables and A4 wagyu with carefully selected Japanese sake.Nami.Nami is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 wagyu are lavishly used. The restaurant boasts a stylish atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for the omakase course (8,800 yen), in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and wagyu beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.A shabu-shabu course (from 4,400 yen) is also available for table seating, allowing guests to enjoy shabu-shabu by themselves, so please choose the dish that best suits your needs.We have a wide selection of carefully selected Japanese sake and wines from around Japan. We hope you will find the sake of your choice.Please note that we do not have a signboard, so please feel free to contact us if you get lost.On the first floor, there is a pet salon with a cute dog sign.After you press the intercom, please wait for a few moments.We look forward to seeing you soon.旬の食材を堪能できるしゃぶしゃぶ専門店です。北海道の漁師直送の魚介や、山形「平田牧場」の金華豚や山形牛、有機農家から届く採れたての野菜など、今しか食べられない季節の食材を心ゆくまでお楽しみください。カウンター席は店主がすべて調理するおまかせコース（8,800円）のみとなっており、季節の海鮮しゃぶしゃぶや和牛料理の他、鴨、金華豚、山形牛などを使ったしゃぶしゃぶとすき焼きをお楽しみいただける内容となっております。テーブル席ではお客様ご自身でしゃぶしゃぶをお楽しみいただくコース（4,400円〜）もございますので、その時々のご用途に応じてお好きなお料理をお選びください。飲物は厳選した日本各地の日本酒やワインなどを揃えております。お好みのお酒に出会っていただけましたら幸いです。なお、当店は看板がございませんので迷われましたらお気軽にご連絡ください。１階には可愛い犬の看板が目印のペットサロンがございまして、その右側の通路から入っていただきエレベーターで4階に上がってください。インターフォンを押していただいた後ほんの少しだけお待ちください。御来店を心よりお待ちいたしております。
本日1回予約が入りました。
私たちは完全紹介性の完全予約制になります。We are completely introductory and by appointment only.必ず電話番号とEメールを必ず明記ください。ない場合は無効とさせていただきます。We are completely introductory and by appointment only.Please be sure to include your phone number and e-mail address.Otherwise, your application will be considered invalid.twelv.はBIO/SPAKLING/PREMIUM/CRAFTを軸に、日本各地から厳選した日本酒と酒肴を提供する世界初のBIO日本酒専門店。オーガニック農法で栽培された原料を使用し、無添加、無農薬で造られたBIO日本酒及び契約農家から仕入れたオーガニック素材を中心とした酒肴を提供しております。『世界利酒師コンクール』３位に入賞経験をもつ利酒師Dmitry Bulakhがセレクトするメニューは定期的に更新され、季節に応じた新鮮な日本酒と酒肴をお楽しみ頂けます。インテリアとファッションをバックグラウンドにもつKomal Kehal(Alexander Wang)とAbilio Hagihara(Prada)による空間はミニマルでモダン。日本酒の味わいをより一層引き立てます。twelv.がキュレーションする伝統と革新の息衝く日本酒の"今"をお楽しみ下さい。twelv. is the world's first restaurant specializing in BIO sake, offering carefully selected sake and sake snacks from all over Japan based on the BIO/SPAKLING/PREMIUM/CRAFT concept. We offer BIO sake made without additives or pesticides, using ingredients grown by organic farming methods, as well as sake snacks centered on organic ingredients purchased from contract farmers. The menu, selected by Dmitry Bulakh, a sake master who has won the third prize in the World Sake Master Competition, is updated regularly, allowing guests to enjoy fresh sake and sake snacks according to the season. The space by Komal Kehal (Alexander Wang) and Abilio Hagihara (Prada), who both have backgrounds in interior design and fashion, is minimalist and modern. Please enjoy the "now" of sake, where tradition and innovation come together, curated by twelv.
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig. Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.外はカリッ、中はモチモチのナポリピッツァ。フレッシュトマトで作るマルゲリータ エクストラをはじめ、窯を使って焼き上げるピッツァは、 ナポリ伝統の味とオリジナル合わせて25種あまりをラインナップ。 また南イタリアの郷土料理をベースにした、旬の素材にこだわった前菜や料理の数々も、ぜひお楽しみください！