Downtown​のオーガニックフードが食べられるお店

At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.

This was my first time visiting LA and dining at La Boucherie, and the experience was a 10 out of 10. From the moment we stepped into the restaurant, we were captivated by the stunning views of the city skyline. Our server, Henry, was the epitome of exceptional service. He provided expert recommendations on the menu and ensured a seamless dining experience. I ordered the Filet Mignon, mashed potatoes, and asparagus while my colleague ordered the salmon. All delicious! Overall, La Boucherie offered a memorable dining experience that exceeded my expectations.

It was a very surprising and unusual experience, but delicious and pleasant. There's a lovely hot and cold bar where you get your first courses and then they come around and bring you all the different meats that they cook and slice off as much as you want, nicely seasoned delicious cuts of various kinds of meats. Never done this before, but I would go back again, especially to take people who never been to a restaurant like this before. It was cool and great location for seeing a show downtown after dinner. 

I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!

We had the venison flautas with oxacan blue corn tortillas, and the antelope curry. Plenty to take home. Probably the BEST food you can eat in the LA area right now. If you care bout umami and your health (what you feed your body), this is the place. Generous portions. Excellent quality. Staff was excellent making my new guests feel welcome so lots of smiles all around. Make sure to read the back of the menu and all the other regenerative farms/breweries/distillaries they source from. Hoping more LA resturants become regenerative! Right now this is the only one.