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Welcome to the region's first-ever plant-based fine dining concept at the award-winning Restaurant and Concept Store, Comptoir 102! Our mission is to reshape plant-based dining and introduce Dubai to a world of incredible vegan recipes, fine aromas and innovative flavors, bringing the world towards a future where gastronomy becomes sustainable for our environment and our health. The menu created for Comptoir 102 by renowned Chef Aggeliki Charami is all about turning every plate into mind-blowing recipes. Experience dishes like a Potato Terrine topped with vegan Caviar, the exquisite Leek Cannelloni made with minced Chestnuts, Jerusalem Artichoke and a delicate Bechamel Foam, or an unforgettable sweet Caramel made with Artichokes.
